Winter is the perfect time to indulge in a comforting bowl of soup, and our easy Winter Melon Pork Rib Soup recipe is just the ticket. This nourishing and flavorful soup boasts tender pork ribs simmered to perfection in a delicate broth infused with the subtle sweetness of winter melon. The result is a clear, fragrant soup that's both incredibly satisfying and surprisingly easy to make, perfect for a chilly evening or a weekend family meal. It's a harmonious blend of savory and subtly sweet, offering a delightful balance of textures and tastes.
Forget complicated recipes and lengthy prep times! This recipe prioritizes simplicity without sacrificing flavor. With minimal ingredients and straightforward steps, you'll be enjoying this delicious and healthy soup in no time. To learn how to create this culinary masterpiece, simply follow the step-by-step instructions outlined in the recipe below.
Tools Needed
- Mortar and Pestle
- Mixing Bowl
- Pot
- Knife
- Spoon
Ingredients
- Green Squash (Winter Melon): 800 grams
- Pork Ribs: 1 kg
- Coriander Roots
- Peppercorns
- Garlic
- Spring Onions
- Fish Sauce: 2 tablespoons
- Oyster Sauce: 2 tablespoons
- Dried Shiitake Mushrooms
- White Soy Sauce: 1 tablespoon
- Pork Seasoning Powder: 1/2 tablespoon
- Sugar: 1/2 tablespoon
- Salt: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare and Marinate
- Cut the winter melon into suitable sizes, not too small to prevent it from becoming mushy during cooking. Cut the pork ribs into pieces.
- Pound coriander roots, peppercorns, and garlic together to create a marinade.
- Marinate the pork ribs with the pounded mixture, fish sauce, oyster sauce, white soy sauce, pork seasoning powder, sugar, and salt. Marinate for 30 minutes to 1 hour.
Step 2. Boil and Simmer
- In a pot, bring 3 liters of water to a boil. Add the marinated pork ribs and bring back to a boil.
- Skim off any foam that rises to the surface.
- Add the soaked and cut shiitake mushrooms and winter melon to the pot.
- Reduce the heat and simmer until the winter melon is cooked (approximately 20-25 minutes).
Step 3. Season and Serve
- Season with remaining salt, white pepper, and fish sauce to taste.
- Garnish with chopped spring onions.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Use Thai garlic for a more fragrant soup.
- Adjust seasonings to your preference.
- If you prefer a spicier soup, add chili peppers.
Nutrition
- N/A
FAQs
1. Can I use other types of melon instead of winter melon?
While winter melon is ideal for its subtle sweetness and texture, you can experiment with similar melons like cantaloupe or honeydew. However, the flavor profile might differ slightly.
2. How can I make the soup broth clearer?
To achieve a clearer broth, skim off any foam or impurities that rise to the surface during the initial simmering. Avoid over-stirring the soup.
3. Can I make this soup in a slow cooker or Instant Pot?
Yes! Transfer all ingredients to your slow cooker or Instant Pot and adjust cooking times according to your appliance's instructions. Slow cooker time will be significantly longer.
This easy Winter Melon Pork Rib Soup recipe delivers a delicious and healthy meal perfect for any occasion. Enjoy the satisfying warmth and comforting flavors on a chilly evening or share it with loved ones for a special treat. We hope you enjoy this simple yet flavorful recipe!