Craving a delicious and healthy weeknight meal that’s bursting with vibrant Thai flavors? Look no further than these creamy Thai coconut turkey meatballs! Tender, juicy turkey meatballs are simmered in a rich and fragrant coconut milk sauce, infused with the aromatic zest of lemongrass, ginger, and garlic. These meatballs are incredibly versatile – serve them over rice, noodles, or cauliflower rice for a complete and satisfying meal. They're also perfect for meal prepping and make fantastic leftovers. Forget takeout – this recipe is surprisingly easy to make, even for beginner cooks.
This recipe delivers all the comforting warmth of classic Thai cuisine without the heavy richness of traditional meatballs. The combination of lean turkey, creamy coconut milk, and zesty herbs creates a flavor explosion in every bite. Ready to create this flavorful dish? Let's dive into the simple step-by-step process to make these irresistible Thai coconut turkey meatballs.
Tools Needed
- Frying pan
- Oven or Air fryer
Ingredients
- Ground turkey: as needed
- Thai curry paste: generous amount
- Peanut butter: 1-2 tablespoons
- Spring onions: 1-2
- Red pepper: 1
- Light coconut milk: 1 can
- Rice: For serving
Step-by-Step Instructions
Step 1. Prepare the Turkey Meatballs
- Combine ground turkey with various seasonings to make the meatballs.
- Shape the mixture into small golf ball-sized meatballs.
- Cook the meatballs until they are about 80% cooked. You can pan-fry, bake, or air-fry them.
Step 2. Sauté Vegetables and Create the Sauce
- Chop spring onions and red pepper.
- Fry the chopped vegetables in the same pan used for the meatballs.
- Add light coconut milk, more Thai curry paste, and peanut butter to the pan.
Step 3. Simmer Meatballs in Coconut Sauce
- Return the meatballs to the pan, reduce heat, and simmer for about 10 minutes until thickened and meatballs are cooked through.
Step 4. Serve and Garnish
- Serve over rice and garnish as desired.
Read more: Easy Crock-Pot Thai Coconut Curry Chicken Soup Recipe
Tips
- Light coconut milk is recommended as it won't split.
- The recipe may not need additional salt or chili due to the seasoning in the curry paste.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35gg
- Carbs: 20-30gg
- Protein: 30-40gg
FAQs
1. Can I use ground chicken or beef instead of turkey?
Yes! Ground chicken or beef will work well, but the meatballs might be slightly denser. Adjust the seasoning to your preference.
2. How can I make this recipe spicier?
Add more red pepper flakes or a chopped Thai chili to the sauce for extra heat. You can also use a spicier curry paste.
3. Can I make these meatballs ahead of time?
Absolutely! Cook the meatballs and store them in the refrigerator for up to 3 days. Reheat them gently in the sauce before serving.
These creamy Thai coconut turkey meatballs are a guaranteed crowd-pleaser, offering a delightful balance of flavor and health. From weeknight dinners to potlucks, this recipe is incredibly versatile and sure to become a family favorite. Enjoy the delicious results of your culinary adventure!