Craving a quick, flavorful, and satisfying meal that’s both vegetarian and surprisingly healthy? Look no further than this vibrant and spicy vegetarian instant noodle salad! Forget the usual bland instant noodle experience; this recipe transforms humble ramen into a delicious and exciting dish packed with fresh vegetables and a zesty, umami-rich dressing. It's perfect for a busy weeknight dinner, a light lunch, or even a fun and easy party snack. This recipe is easily customizable to your taste preferences and what you have on hand, allowing for endless variations.
Prepare to elevate your instant noodle game with a recipe that's as simple as it is delicious. From perfectly cooked noodles to a vibrant mix of crunchy vegetables and a flavorful dressing that will leave you wanting more, this Spicy Vegetarian Instant Noodle Salad is a true culinary delight. Ready to dive into the step-by-step process? Let's get cooking!
Tools Needed
- pot
- colander
- cutting board
- knife
Ingredients
- Cabbage
- Carrots
- Chives
- Celery
- Mama Vegetarian Instant Noodles: 1 pack
- Colored Wood Ear Mushrooms (white)
- Soy Protein
- Chili Peppers
- Glutinous Rice
- Syrup
- Soy Sauce
- White Soy Sauce
- Salt
- Lemon Juice
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the cabbage, carrots, chives, and celery.
- Soak white wood ear mushrooms in water for about 10 minutes until fluffy. Then, cut them into bite-sized pieces.
- Boil soy protein for 2-3 minutes until cooked. (Alternatively, use tofu).
- Boil glutinous rice and carrots until cooked.
- Boil the white wood ear mushrooms for about 3 minutes until cooked.
Step 2. Cook the Noodles and Make the Dressing
- Cook the instant noodles according to package directions.
- Mix syrup, soy sauce, white soy sauce (or salt), and lemon juice. Add chili peppers to adjust spiciness.
Step 3. Combine the Salad
- Combine the cooked instant noodles, vegetables (except chives), and the spicy salad dressing.
- Add the white wood ear mushrooms and mix well.
Step 4. Garnish and Serve
- Finally, add the chives and stir gently.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- You can adjust the amount of chili peppers to your preferred level of spiciness.
- White soy sauce can be substituted for fish sauce.
- If you don't add white soy sauce, add salt to taste.
Nutrition
- Calories: approximately 500-600
- Fat: 15-20g
- Carbs: 70-85g
- Protein: 15-20g
FAQs
1. Can I use different types of noodles?
Absolutely! This recipe works well with various instant noodles, including rice noodles, udon, or even egg noodles. Adjust cooking time as needed based on the noodle type.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with your favorite vegetables. Carrots, bell peppers, cucumbers, and bean sprouts are all great additions.
This Spicy Vegetarian Instant Noodle Salad is a quick, easy, and incredibly flavorful meal perfect for any occasion. The recipe's versatility allows for endless customization, ensuring you can create your perfect bowl every time. So, ditch the takeout and try this recipe today – your taste buds will thank you!