Indulge in the rich and fragrant world of Thai cuisine with this incredibly satisfying vegan Massaman curry. This creamy, coconut-based masterpiece boasts a complex blend of warming spices, perfectly balanced sweetness, and a subtle hint of peanut. Forget the heavy, complicated recipes; this version is surprisingly easy to make, using readily available ingredients to achieve an authentic and delicious result. Forget takeout – you'll be amazed at how easily you can recreate this restaurant-quality dish at home.
Massaman curry's unique flavor profile, a delightful fusion of sweet, savory, and subtly spicy, sets it apart from other Thai curries. We'll guide you through each step of creating this flavorful masterpiece, from preparing the aromatic spice paste to achieving the perfect creamy coconut milk consistency. Ready to embark on a culinary adventure? Let's dive into the step-by-step process to make your own unforgettable Vegan Massaman Curry.
Tools Needed
- Pan
Ingredients
- Potatoes
- Tofu
- Onion
- Garlic
- Ginger
- Broccoli
- Agave juice
- Coconut milk
- Curry paste
- Peanut butter
- Soy sauce
- Thai basil
- Peanuts
- Oil
Step-by-Step Instructions
Step 1. Preparing the Vegetables and Tofu
- Peel and dice the potatoes into even cubes.
- Cut the tofu into cubes.
- Peel the onion, garlic, and ginger. Chop the onion into strips and finely chop the garlic and ginger.
- Wash and cut the broccoli into florets.
Step 2. Cooking the Tofu and Building the Curry Base
- Fry the tofu in a pan with a little oil until crispy.
- Add agave juice to the pan and stir briefly.
- Deglaze the pan with coconut milk and bring to a boil.
- Add curry paste and peanut butter.
- Add the onions, garlic, and ginger to the pan.
Step 3. Simmering the Curry
- Add the broccoli, mix everything well, and bring to a boil. Simmer for 20 minutes.
- Add soy sauce to taste.
Step 4. Garnishing and Serving
- Garnish with peanuts and Thai basil (or coriander).
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Use Thai basil or coriander for garnish.
Nutrition
- Calories: 600-800
- Fat: 40-55g
- Carbs: 60-80g
- Protein: 20-25g
FAQs
1. Can I use canned coconut milk instead of fresh?
Absolutely! Canned full-fat coconut milk works perfectly in this recipe. Just make sure to shake the can well before using.
2. What can I substitute for peanut butter if I have an allergy?
Cashew butter or sunflower seed butter are great alternatives. They'll provide a similar creamy texture and nutty flavor.
This Vegan Massaman Curry is a testament to the fact that delicious and authentic flavors can be achieved without any animal products. Enjoy the rich, comforting taste of this Thai classic, perfect for a weeknight meal or a special occasion. We hope you savor every creamy, spicy, and satisfying bite!