Prepare yourself for a culinary adventure unlike any other! Uncle Mo's Authentic Thai Pork Blood Soup isn't for the faint of heart, but for those brave enough to try, it's a richly rewarding experience. This isn't your average bowl of soup; it's a vibrant tapestry of flavors and textures, a testament to Thai culinary artistry. The slightly sweet, umami-rich broth, the tender pork, the satisfying chew of the blood, and the crisp bursts of fresh herbs all combine to create a truly unforgettable taste. Forget everything you think you know about pork soup – this is something special.
This recipe, passed down through generations in Uncle Mo's family, promises an authentic Thai experience in your own kitchen. Each ingredient plays a crucial role, contributing to the complex depth of flavor that makes this soup so iconic. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions and recreate Uncle Mo's legendary Pork Blood Soup.
Tools Needed
- Pot
- Charcoal stove (or gas stove)
Ingredients
- Pork bone broth: 60-70 grams
- Pork blood
- Minced pork
- Pork pieces
- Sausage
- Large intestine
- Small intestine
- Liver
- Heart
- Garlic
- Pepper
- Salt
- Vegetables
- Pickled vegetables (optional)
Step-by-Step Instructions
Step 1. Prepare the Broth and Ingredients
- Prepare 60-70 grams of bone broth. This is the key to the rich flavor, as it's made with a lot of bone.
- large intestine, small intestine, liver, heart, etc. Ensure they are thoroughly cleaned to remove any fishy smell.
Step 2. Simmer the Soup
- Add minced pork, pork pieces, sausage, and prepared offal to the pot.
- Add the bone broth to the pot.
- Season with salt, garlic, and pepper. Avoid using MSG or other additives.
- Simmer the soup until the pork is cooked and the flavors have melded.
Step 3. Add Vegetables and Final Touches
- Add vegetables as desired.
Step 4. Serve
- Offer pickled vegetables on the side.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- The secret to the soup's deliciousness lies in the high-quality bone broth and the careful preparation of the offal. The recipe is said to be passed down from ancient Chinese techniques.
- To avoid a fishy smell, make sure you clean the offal thoroughly.
- The shop uses a gas stove now, but traditionally a charcoal stove was used.
Nutrition
- Calories: Variable, approximately 400-600
- Fat: Variable, approximately 20-40g
- Carbs: Variable, approximately 10-20g
- Protein: Variable, approximately 30-50g
FAQs
1. Is pork blood safe to eat?
Yes, when properly sourced and handled, pork blood is a safe and nutritious food consumed in many cultures. Ensure it's sourced from a reputable butcher and cooked thoroughly.
2. Can I substitute the pork blood?
While it's the heart of the recipe, you can try substituting with firm tofu or mushrooms for a vegetarian version. The flavor will be different, however.
3. Where can I find the special Thai ingredients?
Many Asian grocery stores carry the ingredients like fish sauce, palm sugar, and Thai herbs. You can also often find them online.
So there you have it – Uncle Mo’s Authentic Thai Pork Blood Soup, a culinary adventure waiting to be experienced. This recipe, while unique, is surprisingly approachable, rewarding you with a truly unforgettable taste. Now go forth and impress your friends and family with this bold and delicious dish!