Craving a vibrant and flavorful salad that's both healthy and satisfying? Look no further than this Spicy Tuna Sesame Rice Salad! This recipe combines the richness of sushi-grade tuna with the nutty aroma of toasted sesame seeds and the delightful crunch of fresh vegetables. It’s a perfect light lunch, a refreshing side dish, or even a stunning appetizer for your next gathering. The combination of spicy mayo, sweet rice vinegar, and a touch of soy sauce creates a perfectly balanced dressing that elevates every bite.
This zesty salad is surprisingly easy to make, featuring simple ingredients that come together beautifully. Forget complicated recipes and lengthy preparation times – this dish is quick, adaptable to your preferences, and guaranteed to impress. Ready to create this delicious and healthy masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- pot
- bowl
- knife
- cutting board
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients and Cook Eggs
- canned tuna (drained), steamed rice, shallots (sliced), chili peppers (sliced), lime (juiced), eggs.
- Submerge eggs in enough water to cover them. Bring to a boil over high heat, then reduce heat and simmer for 6.5 minutes (or adjust time based on egg size). Stir occasionally to prevent sticking.
Step 2. Make the Spicy Tuna Salad
- In a large bowl, combine drained tuna, sliced shallots, and chili peppers.
- Add the desired amount of dressing to the tuna mixture. The recipe suggests using a generous amount.
- Squeeze fresh lime juice over the mixture for extra tanginess.
- Combine all ingredients until well mixed.
Step 3. Serve the Salad
- Serve the tuna salad over hot steamed rice. Garnish with lettuce, seaweed, and additional shallots, chili, and lime wedges as desired. Serve with boiled eggs.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- For perfectly cooked eggs with a runny yolk, boil for 6.5 minutes for duck eggs. Adjust time based on egg size.
- Adding lemongrass enhances the aroma in the shallots and chili side dish.
- Use a generous amount of salad dressing for a bolder flavor; the dressing is also MSG-free.
- The type of tuna can affect the texture; ground tuna is easier to mix.
Nutrition
- N/A
FAQs
1. Can I use pre-cooked rice for this recipe?
Yes! Using pre-cooked rice will significantly shorten the preparation time. Just make sure it's cooled completely before adding it to the salad.
2. What type of tuna should I use?
Sushi-grade tuna is essential for safety and the best flavor. It's crucial that the tuna is very fresh and handled properly to avoid foodborne illness.
This Spicy Tuna & Roasted Sesame Rice Salad is a delightful culinary adventure, perfect for any occasion. Enjoy the vibrant flavors and satisfying textures – it’s a recipe you’ll want to make again and again. So grab your ingredients and get cooking!