Craving a vibrant and refreshing salad that's both spicy and savory? Look no further than this traditional glass noodle salad recipe! This delightful dish, a staple in many Asian cuisines, offers a perfect balance of textures and flavors. The delicate, translucent glass noodles provide a delightful chewiness, while a medley of fresh vegetables and a zesty, flavorful dressing create a symphony of tastes. From the satisfying crunch of peanuts to the subtle heat of chili, every bite is an explosion of deliciousness. This recipe is easily adaptable to your preferences, allowing you to customize the ingredients to your liking.
This traditional glass noodle salad is surprisingly simple to make, even for beginner cooks. The key lies in perfectly balancing the flavors and preparing the ingredients correctly. Ready to embark on a culinary journey and create your own masterpiece? Let's dive into the step-by-step process, guiding you through each stage of creating this irresistible salad.
Tools Needed
- Scissors
- Pot
- Frying pan
- Mixing bowl
Ingredients
- Dry glass noodles: 80 grams
- Shallots: 5
- Red chili peppers: to taste
- Spring onion: 2 stalks
- Coriander: to taste
- Tomato: 1
- Limes: 2 (juice only)
- Lime juice: 2 tablespoons
- Minced pork: 150 grams
- Water: 200 ml
- Sugar: 1.5 tablespoons
- Pickled garlic: 2 tablespoons
- Fish sauce: 2 tablespoons
- Dried shrimp: 3 tablespoons
- Soybeans: 3 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Noodles and Ingredients
- Soak 80 grams of dry glass noodles in water until soft. Then, cut them into shorter lengths using scissors.
- Drain the noodles and set the water aside.
- Chop 5 shallots.
- Prepare red chili peppers to your desired level of spiciness. Also chop 2 stalks of spring onion and coriander to taste.
- Cut 1 tomato into pieces.
Step 2. Cook the Noodles and Pork
- Stir-fry the glass noodles in a pan with 200ml of water over medium-low heat until translucent and puffed up but not mushy.
- Add 150 grams of minced pork and stir-fry until cooked. The noodles will absorb the sweetness from the pork’s juices.
Step 3. Make the Dressing and Combine Ingredients
- Mix 1.5 tablespoons of sugar, 2 tablespoons of pickled garlic, 2 tablespoons of fish sauce, and 2 tablespoons of lime juice until dissolved. Adjust seasoning to your preference.
- Add the cooked glass noodles and pork to the dressing. Mix well.
- Add 3 tablespoons of washed dried shrimp and mix.
- Add sliced red chili and shallots, mix well.
- Add chopped tomatoes, spring onions, coriander, and 3 tablespoons of soybeans. Mix thoroughly.
Step 4. Serve
- Serve and enjoy!
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Ensure the glass noodles are cooked until translucent but not mushy.
- Adjust the amount of chili peppers to your preferred spice level.
- Wash the dried shrimp before adding them to the salad.
- The noodles should be chewy and soft, not soggy.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
Yes! It's even better the next day as the flavors meld. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute for the glass noodles?
While glass noodles are best for texture, you can try substituting with rice vermicelli noodles or even thin spaghetti, though the texture will be different.
This Spicy & Savory Traditional Glass Noodle Salad is a guaranteed crowd-pleaser, perfect for potlucks, lunches, or a light yet satisfying dinner. Enjoy the vibrant flavors and satisfying textures of this easy-to-make recipe. Now go forth and create your own delicious version of this timeless dish!