Craving a vibrant and flavorful soup that's both satisfying and healthy? Look no further than this creamy Tom Yum Tofu & Egg soup, a delightful twist on a classic Thai dish. This recipe perfectly balances the spicy kick of Tom Yum with the richness of coconut milk and the comforting textures of silken tofu and a perfectly poached egg. Forget complicated techniques and long ingredient lists; this recipe is surprisingly simple to execute, even for beginner cooks. The bold, aromatic flavors of lemongrass, galangal, and kaffir lime leaves will transport your taste buds straight to Thailand.
This creamy Tom Yum Tofu & Egg soup is surprisingly quick to make and perfect for a weeknight meal or a weekend treat. Ready to experience the magic of this delicious soup? Let's dive into the step-by-step instructions and create a culinary masterpiece together.
Tools Needed
- pot
- knife
- cutting board
Ingredients
- Egg Tofu: 3 pieces
- Mushrooms (white shimeji): as desired
- Spring Onion: 1 stalk
- Coriander: 1 stalk
- Parsley: 1 stalk
- Kaffir Lime Leaves: a few
- Lemongrass: 2 stalks
- Lime: 1
- Shallots: 2 heads
- Green & Red Chilies: as desired
- Salt: 2 tablespoons
- Roasted Chili Paste: 2 tablespoons (or to taste)
- Fish Sauce: to taste
- Tamarind Juice: to taste
- Coconut Milk: null
- Sugar: to taste
- Seasoning Powder: to taste
- Water: 600ml
Step-by-Step Instructions
Step 1. Preparing the Aromatics and Tofu
- Cut the shallots into 4 parts.
- Cut lemongrass diagonally.
- Chop spring onion, coriander, and parsley into small pieces.
- Tear kaffir lime leaves.
- Prepare egg tofu (use all 3 pieces).
Step 2. Building the Broth and Flavor Base
- In a pot, combine 600ml water, salt, galangal, lemongrass, and shallots. Bring to a boil.
- Add seasoning powder.
- Add sugar, fish sauce, and chili paste to taste.
- Add tamarind juice.
- Add coconut milk (optional) and mushrooms. Boil until mushrooms are cooked.
Step 3. Adding Tofu and Finishing Touches
- Add egg tofu and kaffir lime leaves.
- Add sliced green and red chilies (optional).
- Turn off the heat. Squeeze in lime juice.
Step 4. Garnishing and Serving
- Garnish with spring onions, coriander, and parsley.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adjust the amount of chili paste for desired spiciness.
- You can substitute other types of mushrooms if desired.
- This soup can be served as a main dish or a side dish/snack.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 15-20g
FAQs
1. Can I make this soup vegetarian/vegan?
Yes! Simply omit the egg. For a vegan version, use a vegan coconut milk and ensure your fish sauce substitute is vegan-friendly.
2. What if I don't have all the Tom Yum paste ingredients?
You can easily substitute store-bought Tom Yum paste. Adjust the amount to your preferred level of spiciness. Start with less and add more gradually.
This Creamy Tom Yum Soup with Tofu and Egg is a perfect blend of spicy, creamy, and comforting flavors. Enjoy this easy-to-make recipe as a light meal, a satisfying lunch, or a flavorful starter. Now go forth and savor the delicious results of your culinary adventure!