Craving a vibrant and flavorful Thai dish that’s both comforting and exciting? Look no further than this Spicy Tom Yum Pork Ribs with Glass Noodles recipe! This recipe elevates the classic Tom Yum soup by incorporating tender, fall-off-the-bone pork ribs and delicate glass noodles, creating a symphony of textures and tastes. The rich, savory broth is infused with aromatic lemongrass, galangal, kaffir lime leaves, and chilies, delivering a delicious kick that will awaken your senses. Prepare for a culinary journey filled with the bright, zesty flavors of Thailand.
This irresistible combination of tender pork ribs, slippery glass noodles, and a fragrant, spicy Tom Yum broth is surprisingly easy to make at home. Ready to experience the magic of this Thai masterpiece? Let's dive into the detailed, step-by-step instructions to create your own bowl of delicious Spicy Tom Yum Pork Ribs with Glass Noodles.
Tools Needed
- wok or large pan
- spatula
- bowl
Ingredients
- pork ribs: 300 grams
- lemongrass: 2 stalks
- galangal: 3 slices
- shallots: 3, crushed
- Tom Yum paste: 4 heaped teaspoons (Chua Hua Seng brand recommended)
- sugar: 1 tablespoon
- fish sauce: 2 tablespoons
- water: 150 ml
- dried glass noodles: 80 grams
- kaffir lime leaves: 5, torn
- red chili peppers: 3, sliced
- lemon: 1/2, for juicing
- chili paste: amount to taste (Pao Chua Hua Seng Tom Yum recommended)
Step-by-Step Instructions
Step 1. Sauté Aromatics and Cook Pork Ribs
- Stir-fry Tom Yum herbs (lemongrass, galangal, shallots) until fragrant.
- Add pork ribs and stir-fry until cooked through.
Step 2. Build the Tom Yum Flavor Base
- Add Chua Hua Seng Tom Yum chili paste, stir-fry briefly.
- Add sugar, fish sauce, and water. Mix well.
Step 3. Simmer with Glass Noodles and Herbs
- Add soaked dried glass noodles and mix.
- Add kaffir lime leaves and red chili peppers. Close lid and simmer for 5 minutes.
- Stir, close lid and simmer for another 5 minutes.
Step 4. Finish and Serve
- Squeeze in half a lemon, mix, and serve.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- For a stronger Tom Yum flavor, use high-quality Tom Yum paste like Chua Hua Seng.
- The chili paste adds significant flavor and deliciousness to the dish. Experiment with the amount to find your preferred level of spiciness.
Nutrition
- N/A
FAQs
1. Can I substitute the pork ribs with other meats?
Yes! Chicken thighs, shrimp, or even tofu would work well. Adjust cooking time accordingly.
2. How can I adjust the spiciness level?
Control the spiciness by adjusting the amount of chili peppers used. Start with less and add more to your preference. You can also use milder chilies.
This Spicy Tom Yum Pork Ribs with Glass Noodles recipe offers a delightful balance of sweet, sour, spicy, and savory flavors that will tantalize your taste buds. From the tender pork ribs to the delicate glass noodles swimming in a fragrant broth, this dish is a true culinary adventure. Enjoy this authentic taste of Thailand in the comfort of your own home!