Prepare for a flavor explosion! This recipe takes the classic Thai Tom Yum soup and elevates it with tender, succulent pork knuckle. The rich, gelatinous pork perfectly complements the bright, zesty broth infused with lemongrass, galangal, kaffir lime leaves, and chilies. Imagine the satisfying chew of the pork, the aromatic steam rising from the bowl, and the vibrant colors promising a culinary adventure. This isn't your average Tom Yum; it's a hearty, deeply flavorful experience designed to tantalize your taste buds.
Forget bland soups; this recipe delivers a powerful punch of authentic Thai flavors. The slow-cooked pork knuckle ensures maximum tenderness and melt-in-your-mouth goodness, absorbing all the deliciousness of the aromatic broth. Get ready to discover a new favorite dish. To embark on this culinary journey, let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Cutting board
- Knife
Ingredients
- Pork knuckle
- Tom yum paste
- Lemongrass
- Galangal
- Kaffir lime leaves
- Chili peppers
- Fish sauce
- Lime juice
- Sugar
- Mushrooms
- Other vegetables (e.g., tomatoes, onions)
- Cilantro
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Clean and possibly pre-boil (this step isn't explicitly detailed in the audio)
- Chop lemongrass, galangal, chilies, and other vegetables.
Step 2. Simmer the Tom Yum Broth
- In a pot, combine the aromatics and Tom Yum paste.
- Add the pork knuckle to the broth and simmer until tender.
Step 3. Season and Adjust
- Season with fish sauce, lime juice, and sugar to taste.
Step 4. Garnish and Serve
- Garnish with fresh cilantro and serve hot.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adjust the amount of chili peppers to control the spiciness level.
- You can add other vegetables or ingredients you like.
Nutrition
- Calories: 600-800
- Fat: 40-60g
- Carbs: 20-30g
- Protein: 40-50g
FAQs
1. Can I use a different type of pork?
While pork knuckle provides the best texture and flavor, you can substitute with pork shoulder or even bone-in pork ribs. Just be aware cooking times may vary.
2. How spicy is this recipe?
The spiciness is adjustable! Start with fewer chilies and add more to your preference. You can also control the heat by using milder chili varieties.
3. Can I make this recipe in advance?
Yes! The Tom Yum Pork Knuckle tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Spicy Tom Yum Pork Knuckle recipe delivers a truly unforgettable Thai dining experience, blending rich, savory pork with a vibrant, aromatic broth. Enjoy the satisfying textures and explosive flavors that will leave you wanting more. So gather your ingredients and get ready to impress yourself and your guests with this delicious and authentic dish!