Craving a vibrant and flavorful Thai dish that's both quick to make and incredibly satisfying? Look no further than this recipe for a Clear Tom Yum Soup topped with a fluffy omelet! This delightful fusion combines the zesty, aromatic punch of classic Tom Yum soup with the comforting softness of a perfectly cooked omelet. The result is a beautiful and delicious meal that’s surprisingly easy to achieve, even for beginner cooks. Imagine the fragrant lemongrass and kaffir lime leaves mingling with the rich, savory broth, all perfectly complemented by the airy texture of the omelet.
This recipe simplifies the traditional Tom Yum preparation while still capturing its essential essence. We’ll guide you through creating a perfectly balanced broth, showcasing the best techniques for achieving a fluffy omelet that won't disappoint. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions and create this incredible Tom Yum Omelet together!
Tools Needed
- Pan
- Bowl
- Mortar and Pestle (optional)
Ingredients
- Chicken Eggs: 4
- Galangal
- Lemongrass
- Kaffir Lime Leaves
- Coriander Roots
- Cilantro
- Coriander
- Tomatoes
- Chili Peppers
- Lime
- Fish Sauce
- Sugar
- Salt
- Shallots
- Plain Water
- Cooking Oil (e.g., pork oil)
Step-by-Step Instructions
Step 1. Prepare the Soup Base and Omelet
- In a bowl, whisk together eggs, fish sauce, sugar, salt, and plain water until fluffy.
- Boil water in a pot. Add shallots, coriander roots, lemongrass, galangal, and kaffir lime leaves.
- Heat oil in a pan. Pour in the egg mixture and cook until golden brown on both sides.
Step 2. Simmer the Soup and Season
- Add tomatoes (soft tomatoes first if preferred) and chili peppers to the boiling soup.
- Add fish sauce and sugar to taste, then adjust saltiness. (Add lime juice at the very end to preserve its flavor).
- Continue simmering until the Tom Yum flavors are released, and the aroma is fragrant.
Step 3. Assemble and Garnish
- Add the cooked omelet, cilantro, and additional chili peppers (to taste) to the Tom Yum soup.
Step 4. Final Touches and Serve
- Add lime juice, adjust seasoning to preference, and serve immediately.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Pound the galangal, lemongrass, and kaffir lime leaves using a mortar and pestle for a stronger flavor (optional).
- For a thicker soup, add chili paste and milk (condensed or coconut milk) after cooking.
- Adjust the amount of chili peppers to your preferred spice level.
- Add lime juice at the very end to prevent it from losing its flavor during cooking.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 15-20g
FAQs
1. Can I use pre-made Tom Yum paste?
Yes! Using a good quality pre-made paste will significantly shorten the prep time. Just follow the instructions on the paste packaging for the amount to use.
2. How do I achieve a truly fluffy omelet?
The key is gentle cooking over medium-low heat, using whisked eggs lightly seasoned with salt and a splash of water. Don't overcook!
3. What can I substitute if I don't have all the ingredients?
Feel free to adjust based on what you have. For example, you can omit galangal if unavailable, or substitute chicken broth for vegetable broth. The flavors will slightly change, but it will still be delicious!
This Clear Tom Yum Soup with Fluffy Omelet recipe offers a delightful balance of flavors and textures, perfect for a quick weeknight meal or a special occasion. The ease of preparation belies the impressive and authentic taste, making it a recipe you'll want to revisit again and again. Enjoy the fragrant broth, the delicate omelet, and the satisfying culinary adventure!