Tom Yum Kha Moo, or Spicy Pork Leg Tom Yum, is a vibrant and flavorful Thai soup that elevates the classic Tom Yum with the rich, tender succulence of slow-cooked pork leg. This comforting yet intensely aromatic dish boasts a complex interplay of spicy, sour, and savory notes, creating a truly unforgettable culinary experience. The fragrant lemongrass, galangal, and kaffir lime leaves intertwine with the robust pork flavor, resulting in a deeply satisfying bowl of soup perfect for a chilly evening or a warming lunch. Unlike many Tom Yum recipes that rely on readily available ingredients, this recipe uses pork leg for a richer, more intense flavour profile.
The beauty of Tom Yum Kha Moo lies in its relatively simple preparation, yielding extraordinary results. While the slow cooking of the pork leg requires some patience, the rest of the process is surprisingly straightforward. Ready to embark on a culinary adventure that will tantalize your taste buds? Let's dive into the detailed step-by-step guide to crafting your own perfect bowl of Tom Yum Kha Moo.
Tools Needed
- Pot
Ingredients
- Pork leg (bone removed)
- Straw mushrooms
- Chinese garlic
- Konjac
- Lemongrass
- Dried chilies
- Lime
- Tom Yum soup cube: 1
- Coriander root
- Kaffir lime leaves
- Shallots
- Coriander (chopped)
- Tomatoes (chopped)
- Spring onions (chopped)
- Fish sauce
- Salt
- Water
Step-by-Step Instructions
Step 1. Prepare the Broth and Boil the Pork Leg
- Boil water. Add coriander root, Tom Yum soup cube, lemongrass, pork leg, garlic, konjac, and kaffir lime leaves.
- Boil for 3-5 minutes. Skim off any foam.
- Continue boiling for about 58 minutes, skimming off foam as needed.
- Reduce heat to low and simmer for about 1.5 hours.
Step 2. Add Vegetables and Simmer
- Add water, tomatoes, and straw mushrooms.
- Simmer for another 5-18 minutes.
Step 3. Season and Finish
- Season with salt and fish sauce.
- Add chopped coriander and lime juice.
- Turn off the heat.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adjust the amount of chili to your preferred spice level.
- For a richer flavor, simmer the pork for a longer time.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 30-40g
FAQs
1. Can I use a different cut of pork instead of pork leg?
While pork leg provides the best flavor and tenderness due to its higher fat content, you can substitute with pork shoulder or even pork belly. Adjust cooking time accordingly; leaner cuts will cook faster.
2. What can I do if my Tom Yum is not spicy enough?
Add more chili flakes or a chopped Thai chili to increase the spiciness. You can also add a splash of your favorite chili oil for an extra kick.
This Spicy Pork Leg Tom Yum recipe delivers a truly authentic Thai experience, balancing rich pork flavor with the bright, zesty notes of classic Tom Yum. From the tender, melt-in-your-mouth pork to the fragrant broth, this dish is sure to become a new family favorite. Enjoy the delicious results of your culinary adventure!