Tom Yum Goong Pla, or Spicy Seafood Tom Yum Soup, is a vibrant and flavorful Thai dish that perfectly balances sweet, sour, spicy, and savory notes. This refreshing twist on the classic Tom Yum Goong replaces the traditional prawns with a medley of succulent seafood, creating a lighter yet equally satisfying experience. The fragrant aroma of lemongrass, galangal, and kaffir lime leaves dances in the air as the rich broth simmers, promising a culinary adventure for your taste buds. Imagine the burst of flavor from plump mussels, tender squid, and flaky white fish swimming in a fragrant, spicy broth.
This recipe unveils the secrets to crafting an authentic and delicious Tom Yum Goong Pla from scratch, guiding you through each step with ease. From preparing the aromatic base to expertly balancing the flavors, we'll ensure you create a stunning soup that will impress your friends and family. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions below.
Tools Needed
- Pot
- Knife
- Mortar and Pestle
Ingredients
- White Shrimp: 100g
- Squid: 150g (or 1 large one)
- Squid Legs: 20g
- Lemongrass: 30g
- Kaffir Lime Leaves: 3
- Shallots: 2
- Chili Peppers: 15g
- Straw Mushrooms: 100g
- Basil Leaves: 15g
- Fish Sauce: 0.5 tbsp
- Salt: 2 tsp
- Lemon Juice: 3 tbsp
- Water: 700ml
Step-by-Step Instructions
Step 1. Prepare Ingredients and Broth
- remove shells, veins, and cut into pieces.
- Crush shallots and pound chili peppers.
- Boil water in a pot. Add lemongrass, kaffir lime leaves, and shallots. Simmer until fragrant.
Step 2. Cook Seafood and Vegetables
- Add straw mushrooms and cook until tender.
- Add chili peppers and bring to a boil.
- Add shrimp and cook until pink and opaque.
- Add squid and cook until tender.
- Skim off any foam that forms.
Step 3. Finish and Season
- Add basil leaves and cook briefly.
- Season with fish sauce, salt, and lemon juice to taste.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Use fresh ingredients for the best flavor.
- Adjust the amount of chili peppers to your preferred spice level.
- Cooking the mushrooms first prevents the shrimp and squid from shrinking.
- Freshly squeezed lemon juice is recommended.
Nutrition
- N/A
FAQs
1. Can I use frozen seafood in this recipe?
Yes! Make sure to thaw it completely before adding it to the soup to prevent the broth from becoming watery.
2. How can I adjust the spiciness level?
Control the spiciness by adjusting the amount of chilies used. Start with less and add more to your preference. You can also remove the seeds for a milder flavor.
This Clear Tom Yum Soup with Basil offers a bright and flavorful experience, showcasing the best of Thai cuisine's balance of tastes and textures. Enjoy the satisfying warmth and aromatic complexity of this delicious seafood soup, perfect for a light meal or a flavorful starter. Now go forth and create your own fragrant and spicy culinary masterpiece!