Craving a vibrant and flavorful explosion in your mouth? Look no further than this incredibly easy Tom Yum Chicken recipe! This classic Thai soup is bursting with the fragrant zest of lemongrass, galangal, and kaffir lime leaves, perfectly balanced by the spicy kick of chilies and the savory depth of chicken broth. Forget complicated restaurant-style recipes; this version simplifies the process while maintaining the authentic, bold taste you crave. Prepare to be amazed by how quickly you can whip up a bowl of this aromatic delight, perfect for a weeknight dinner or a weekend treat.
This recipe delivers a perfectly balanced Tom Yum experience, combining the sweetness of chicken with the zesty tang of lime and the fiery heat of chilies. We'll guide you through each step, from preparing the aromatic base to simmering the broth and finishing with fresh basil and roasted chilies for an extra layer of flavour. Ready to embark on a culinary journey to Thailand? Let's get started with our simple, step-by-step guide!
Tools Needed
- Pot
- Cutting board
- Knife
Ingredients
- Chicken thighs: 500 grams
- Chicken giblets: 300 grams
- Straw mushrooms: 150 grams
- Galangal: 20 grams
- Lemongrass: 40 grams
- Makrut lime leaves: 5
- Shallots: 5, crushed
- Tomatoes: 80 grams, chopped
- Red chili peppers (pounded): 7
- Dried red chili peppers: 7
- Coriander
- Basil leaves
- Fish sauce: 3 tablespoons
- Lime juice: 4 tablespoons
- Chicken seasoning powder: ½ tablespoon
- Salt: 2 teaspoons
- Water: 1.5 liters
Step-by-Step Instructions
Step 1. Prepare the Broth and Chicken
- Boil 1.5 liters of water.
- Add galangal, lemongrass, lime leaves, and crushed shallots. Bring to a boil.
- Add chopped tomatoes and bring to a boil again.
- Add chopped chicken thighs and bring to a boil. Chop chicken into bite-sized pieces.
- Add shredded and cleaned chicken giblets. Remove fat and cut into bite-sized pieces. Bring to a boil again and skim off foam.
Step 2. Add Aromatics and Vegetables
- Add pounded chilies and straw mushrooms (cut into 2-4 pieces). Cook until mushrooms are tender.
Step 3. Season and Finish
- Season with salt and chicken seasoning powder.
- Add coriander and basil leaves. Cook until fragrant using high heat.
- Turn off heat. Season with fish sauce.
Step 4. Final Touches
- Let cool slightly, then add roasted dried chilies and finally lime juice. Stir well.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- To reduce fishy smell, wash and knead chicken with salt before adding to the soup and ensure the water is boiling vigorously.
- Skimming off the foam removes impurities for a clearer, better-tasting soup.
- High heat helps to bring out the aroma of the basil leaves.
Nutrition
- N/A
FAQs
1. Can I make this recipe without chilies?
Yes! Simply omit the chilies or reduce the amount to your preferred spice level. The other ingredients will still deliver a delicious Tom Yum flavor.
2. What can I substitute for lemongrass or galangal if I don't have them?
While they add authentic flavor, you can try using a lime leaf and a pinch of ginger as a substitute. The taste won't be exactly the same, but it will still be tasty!
So there you have it – a delicious and authentic-tasting Tom Yum Chicken soup made easy! This recipe proves that vibrant Thai flavors can be achieved without hours in the kitchen. Enjoy your flavorful bowl of spicy goodness, and don't forget to share this recipe with your friends and family!