Dive into the vibrant flavors of Thailand with this authentic Tom Saap recipe, a fiery hot and sour pork rib soup that will tantalize your taste buds. This isn't your average soup; Tom Saap boasts a complex depth of flavor achieved through a careful balance of tangy tamarind, spicy chilies, and rich, tender pork ribs. The aromatic broth is infused with lemongrass, galangal, and kaffir lime leaves, creating a symphony of Southeast Asian spices. It's a dish that's both comforting and exhilarating, perfect for a chilly evening or a spicy midday meal.
Beyond the deliciousness, Tom Saap offers a surprisingly accessible culinary adventure. While the ingredient list might seem extensive, each component contributes significantly to the overall flavor profile. This recipe simplifies the process, guiding you through each step with clear instructions and helpful tips. Ready to embark on this flavorful journey? Let's get started with the step-by-step guide below.
Tools Needed
- Pot
Ingredients
- Water: 4 cups
- Salt: 1/2 tbsp
- Galangal
- Lemongrass
- Pork ribs
- Pork skin
- Coriander (chopped): 1 bunch
- Shallots: 2 pieces
- Star mushroom: 2/4
- Sugar: 1/2 tbsp
- Lime juice: 3 tbsp
- Fish sauce: 3 tbsp
- Dried chilies
- Kaffir lime leaves
Step-by-Step Instructions
Step 1. Prepare the Broth and Boil the Pork
- Let's start cooking! Add 4 cups of water to a pot. Add 1/2 tbsp of salt for better aroma. Add galangal and lemongrass.
Step 2. Simmer the Pork Ribs
- Bring it to a boil. After boiling, add pork ribs and skin. Then simmer the pork on medium heat for approximately 45 minutes.
Step 3. Add Aromatics and Seasonings
- After 45 minutes, remove the lemongrass and galangal, and add chopped coriander, shallots, star mushroom, sugar, lime juice, fish sauce, dried chilies.
- Adjust the amount of dried chilies to your preference for spiciness. Stir well and turn off the heat. Add kaffir lime leaves into the soup.
Step 4. Finish and Serve
- Stir well before serving. Top with cilantro and kaffir lime leaves.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- If you cannot find star mushroom, any mushroom will do.
- If you don't know how to roast dried chilies, check out my other video (link in description).
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 20-30g
FAQs
1. Can I substitute pork ribs with another type of meat?
Yes, you can use chicken, beef, or even seafood. Adjust cooking time accordingly, as different meats cook at different rates.
2. How can I adjust the spiciness level?
Control the spiciness by adjusting the amount of chilies used. Start with fewer chilies and add more to your preference. You can also use milder chilies.
This Tom Saap recipe offers a rewarding culinary experience, showcasing the depth and complexity of Thai cuisine. Enjoy the satisfying warmth and invigorating flavors of this authentic dish, perfect for sharing with friends and family. Now go forth and create your own bowl of delicious, homemade Tom Saap!