Craving a vibrant and flavorful Thai soup that's both comforting and exciting? Look no further than Tom Leng, a spicy and aromatic delight, perfectly complemented by a crispy fried egg. This isn't your average noodle soup; Tom Leng boasts a rich, complex broth infused with lemongrass, galangal, and chilies, creating a symphony of tastes that will tantalize your taste buds. The addition of succulent pork, tender noodles, and fresh herbs elevates this dish to a culinary masterpiece. This recipe is surprisingly simple to make, even for novice cooks.
Prepare to be transported to the bustling street food stalls of Thailand with this authentic Tom Leng recipe. The satisfying combination of spicy broth, chewy noodles, and the satisfying richness of a perfectly fried egg is simply irresistible. Ready to embark on a culinary adventure? Let's dive into the step-by-step instructions to create your own bowl of this delicious Thai treasure.
Tools Needed
- Pan
- Bowl
Ingredients
- Lemongrass: 2 stalks
- Shallots: 5
- Coriander roots: 2
- Kaffir lime leaves: 3
- Coriander sprig: 1
- Lime: 1
- Chili peppers: to taste
- Eggs: 5
- Fish sauce: a little
- Water: 500 ml
- Salt: 1/2 teaspoon
- Seasoning powder: 1 teaspoon
- Coconut sugar: 1 teaspoon
- Parsley: to taste
Step-by-Step Instructions
Step 1. Prepare Aromatics and Ingredients
- Cut lemongrass into pieces, crush shallots and coriander roots, remove stems from kaffir lime leaves, chop coriander and lime, and prepare chili peppers (adjust spiciness to your liking).
Step 2. Cook the Soup and Eggs
- Put chili peppers in a bowl and squeeze some lime juice to prevent them from turning black.
- Whisk 5 eggs with a little fish sauce.
- Heat oil in a pan over medium heat, add the eggs and fry until cooked through.
- In a pot, combine 500ml of water with the prepared Tom Leng ingredients. Add salt.
- Bring the soup to a boil, then add seasoning powder, fish sauce, and coconut sugar. Mix well.
Step 3. Assemble and Finish the Soup
- Add torn kaffir lime leaves and the chopped fried eggs to the soup.
- Simmer the soup to allow the eggs to absorb the flavors. Remove any foam or bubbles that appear.
- Turn off the heat and add chili peppers and lime. Chop parsley and mix it in.
Step 4. Serve
- Chop the fried eggs into bite-sized pieces and set aside.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adjust the amount of chili peppers to control the spiciness level.
- Marinate the chili peppers in lime juice to prevent them from turning black.
- Serve the soup hot for the best taste.
Nutrition
- N/A
FAQs
1. Can I adjust the spiciness of the Tom Leng soup?
Absolutely! Control the heat by adjusting the amount of chili peppers you add. Start with less and add more to your preference.
2. What can I substitute for the pork?
Feel free to substitute the pork with chicken, tofu, or even shrimp for a different flavor profile. Vegetarian options work well too!
This Spicy Tom Leng Soup with Fried Egg recipe is a guaranteed crowd-pleaser, bringing the vibrant flavors of Thailand to your kitchen. Enjoy the satisfying warmth and complexity of this delicious soup, perfect for a comforting meal any time of year. So grab your ingredients and get cooking – your taste buds will thank you!