Pork Bone & Mushroom Clear Soup Recipe (ต้มจืด)

Tom Jued (ต้มจืด), meaning "clear soup" in Thai, is a beloved culinary staple known for its delicate flavors and nourishing qualities. This comforting soup, featuring a rich pork bone broth and earthy mushrooms, is a testament to Thai cuisine's ability to create complex depth from simple ingredients. The subtle sweetness of the pork bone beautifully complements the umami richness of the mushrooms, creating a symphony of tastes that's both satisfying and light. This recipe is perfect for a weeknight meal or a special occasion, offering a healthy and flavorful alternative to heavier dishes.

The beauty of Tom Jued lies in its simplicity, allowing the natural flavors of the ingredients to shine. This recipe focuses on achieving a perfectly balanced broth, showcasing the best of both the pork and mushrooms. Ready to experience the magic of this classic Thai soup? Let's dive into the step-by-step instructions and create a bowl of delicious Tom Jued together.

Tools Needed

  • Pot

Ingredients

  • Pork bone
  • Shiitake mushrooms
  • Water
  • Salt
  • White pepper

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Prepare the pork bone and shiitake mushrooms.
Prepare the pork bone and shiitake mushrooms.
Prepare Ingredients

Step 2. Simmer the Soup

  • Add the pork bone and mushrooms to a pot and fill with water.
  • Bring the water to a boil, then reduce heat and simmer for about an hour, or until the pork bone is tender.
Add the pork bone and mushrooms to a pot and fill with water.Bring the water to a boil, then reduce heat and simmer for about an hour, or until the pork bone is tender.
Simmer the Soup

Step 3. Season and Serve

  • Season with salt and white pepper to taste.
Season with salt and white pepper to taste.
Season and Serve

Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe

Tips

  • For a clearer broth, be sure to remove any impurities that rise to the surface while simmering.

Nutrition

  • N/A

FAQs

1. Can I use other types of mushrooms?

Absolutely! Shiitake, oyster, or cremini mushrooms all work well. Choose your favorite!

2. How can I make the soup richer?

Simmer the pork bones for longer (up to 4 hours) for a deeper, more flavorful broth. You can also add a small piece of ginger or a few scallions for extra depth.


This Tom Jued recipe is a perfect example of how simple ingredients can create a deeply satisfying and flavorful soup. Enjoy the heartwarming taste and nourishing benefits of this classic Thai dish. Now go forth and savor your homemade bowl of deliciousness!