Easy Thai Sweet Potato Soup Recipe | Everyday Gourmet

Updated at: 16/01/2025

Escape the ordinary with this vibrant and unexpectedly delightful Thai Sweet Potato Soup. Imagine a creamy, subtly sweet broth infused with the fragrant warmth of lemongrass, galangal, and a hint of fiery chili. This isn't your grandma's sweet potato soup; it's a flavour explosion that perfectly balances sweet, savory, and spicy notes, offering a comforting yet exotic culinary adventure. The velvety texture of the sweet potato is beautifully complemented by the aromatic herbs and spices, creating a truly unforgettable taste experience. This recipe is surprisingly simple to make, even for beginner cooks.

This easy-to-follow Thai Sweet Potato Soup recipe delivers a restaurant-quality meal in the comfort of your own kitchen. We'll guide you through each step, from expertly preparing the aromatic base to achieving the perfect creamy consistency. Ready to embark on this flavour journey? Let's dive into the detailed, step-by-step instructions below.

Tools Needed

  • Pot
  • Immersion blender

Ingredients

  • Oil
  • Fresh ginger: 1 inch piece
  • Garlic cloves: 3 cloves
  • Red curry paste: 2 tablespoons
  • Sweet potatoes: 4 medium (cooked)
  • Vegetable broth: 4 cups
  • Coconut milk: 1 can
  • Limes: 2
  • Sugar: 1 teaspoon
  • Salt
  • Pepper
  • Unsweetened coconut flakes
  • Fresh cilantro

Step-by-Step Instructions

Step 1. Sauté Aromatics and Curry Paste

  • Heat oil in a pot over medium-high heat. Add peeled and chopped ginger and garlic. Sauté for about 30 seconds until fragrant.
  • Add 2 tablespoons of red curry paste and cook until it melts down and the color develops.
Heat oil in a pot over medium-high heat. Add peeled and chopped ginger and garlic. Sauté for about 30 seconds until fragrant.Add 2 tablespoons of red curry paste and cook until it melts down and the color develops.
Sauté Aromatics and Curry Paste

Step 2. Simmer Sweet Potatoes

  • Add the cooked and peeled sweet potatoes to the pot.
  • Pour in 4 cups of vegetable broth. Bring to a simmer and cook for 10-12 minutes.
Add the cooked and peeled sweet potatoes to the pot.Pour in 4 cups of vegetable broth. Bring to a simmer and cook for 10-12 minutes.
Simmer Sweet Potatoes

Step 3. Blend and Season

  • Use an immersion blender to puree the soup until smooth.
  • Stir in 1 can of coconut milk, zest and juice of 2 limes, 1 teaspoon of sugar, salt, and pepper.
Use an immersion blender to puree the soup until smooth.Stir in 1 can of coconut milk, zest and juice of 2 limes, 1 teaspoon of sugar, salt, and pepper.
Blend and Season

Step 4. Garnish and Serve

  • Garnish with unsweetened coconut flakes and fresh cilantro.
Garnish with unsweetened coconut flakes and fresh cilantro.
Garnish and Serve

Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe

Tips

  • You can cook the sweet potatoes by roasting, boiling, or microwaving them.
  • Adjust the amount of sugar to your preference.

Nutrition

  • N/A

FAQs

1. Can I use regular potatoes instead of sweet potatoes?

While you can substitute, the sweetness and creamy texture of sweet potatoes are key to this soup's flavor profile. Regular potatoes will result in a less sweet and potentially less creamy soup.

2. How can I make this soup spicier?

Add more chili flakes or a small diced red chili to the soup base while it simmers. You can also add a dash of sriracha or your favorite hot sauce at the end for extra heat.

3. Can I make this soup ahead of time?

Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.


This Easy Thai Sweet Potato Soup is a testament to the magic of simple ingredients transformed into a complex and satisfying meal. Enjoy this flavorful and healthy soup as a comforting weeknight dinner or a sophisticated appetizer for your next gathering. Happy cooking!