Craving a vibrant and refreshing salad with a zesty kick? Look no further than this Thai-style raw mango salad (Kacche Aam Salad), a delightful explosion of sweet, sour, and spicy flavors. This simple yet incredibly flavorful salad is perfect as a light lunch, a vibrant side dish, or a refreshing appetizer. The combination of crisp, unripe mango, crunchy vegetables, and a fragrant, tangy dressing creates a culinary experience that's both satisfying and surprisingly easy to recreate at home. It's the ideal dish for those seeking a healthy and flavorful addition to their meal repertoire, showcasing the bright and bold tastes of Thai cuisine.
This recipe offers a quick and easy way to prepare this beloved Thai salad, perfect for even the busiest weeknights. Forget complicated techniques and lengthy prep times; this recipe focuses on fresh, readily available ingredients and a straightforward approach to achieving authentic Thai flavors. Ready to embark on a culinary journey to Thailand? Let's dive into the step-by-step process to make your own delicious Kacche Aam Salad.
Tools Needed
- Grinding Jar
- Large Bowl
- Knife
Ingredients
- Raw Mango (Keri)
- Beetroot
- Cucumber
- Onion
- Carrot: Optional
- Cabbage: Optional
- Radish: Optional
- Dried Red Chilies: 2
- Ginger: 1 piece
- Garlic: 8-9 cloves
- Olive Oil: 2 tablespoons
- Fresh Mint Leaves
- Boiled Corn
- Roasted Peanuts: 2 tablespoons
- Salt: to taste
- Lemon Juice
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cut the raw mango into thin juliennes. Chop all vegetables (beetroot, cucumber, onion, optional carrot, cabbage, radish) into long, thin slices.
Step 2. Make the Dressing
- Add two dried red chilies, one piece of ginger, eight to nine garlic cloves, two tablespoons of olive oil, and fresh mint leaves to a grinding jar. Grind coarsely.
Step 3. Combine the Salad
- In a large bowl, combine the chopped raw mango, onion, cucumber, beetroot, boiled corn, and roasted peanuts.
Step 4. Dress and Serve
- Add the prepared chili-ginger-garlic dressing, salt to taste, and lemon juice.
- Mix well and serve.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- This recipe is inspired by Thayer's salad. The raw mango salad is a delicious summer treat.
- Using seasonal vegetables will enhance the flavor.
- Roasted peanuts add a nice crunch to the salad.
Nutrition
- Calories: approximately 250-350
- Fat: 10-15g
- Carbs: 40-55g
- Protein: 5-7g
FAQs
1. Can I use ripe mangoes instead of raw mangoes?
No, ripe mangoes are too sweet and soft for this salad. Raw mangoes provide the necessary tartness and crisp texture.
2. What can I substitute for fish sauce if I don't have any?
Soy sauce can be used as a substitute, but the flavor will be slightly different. For a closer approximation, try a combination of soy sauce and a touch of lime juice.
This Thai-style raw mango salad is a vibrant and refreshing dish that's sure to become a new favorite. Its quick preparation time and delicious flavor profile make it perfect for any occasion, from casual weeknight meals to special gatherings. Enjoy the burst of sweet, sour, and spicy flavors – and don't forget to share this recipe with your friends and family!