Craving a vibrant and flavorful dish that's both quick to make and incredibly satisfying? Look no further than this refreshing Thai Shrimp Salad! This recipe delivers the authentic taste of Thailand with a delightful combination of juicy shrimp, crunchy vegetables, and a zesty, aromatic dressing. Forget complicated recipes and lengthy cooking times; this salad is perfect for a weeknight meal or a light yet impressive lunch. The perfectly balanced sweet, sour, and spicy notes will tantalize your taste buds and leave you wanting more. We use readily available ingredients to make this dish accessible to everyone.
This easy-to-follow recipe requires minimal prep time, making it ideal for busy individuals or anyone who appreciates delicious food without the fuss. Get ready to experience a burst of fresh Thai flavors in every bite. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Bowl
- Pan
Ingredients
- Shallot: 1
- Mini Peppers: 2
- Cucumber: 1/3
- Kaffir Lime Leaves: 2 (or zest of 1/2 lime)
- Basil Leaves
- Mint Leaves
- Cilantro
- Green Onion: 1
- Shrimp
- Pig Pow Chili Paste: 1 tbsp
- Fish Sauce: 1 tbsp
- Lime: 1
- Vegetable Oil: 3 tbsp
- Salad Leaves
- Salt: pinch
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Slice shallot and mini peppers.
- Prepare cucumber, kaffir lime leaves (or lime zest), basil, mint, and cilantro. Chop finely.
- Mince green onion.
- Shell and devein shrimp, keeping the tails.
Step 2. Make the Dressing and Cook Shrimp
- In a bowl, combine pig pow paste, fish sauce, lime juice, 2 tbsp vegetable oil.
- Heat 1 tbsp vegetable oil in a pan over high heat. Stir-fry shrimp with a pinch of salt for 1 minute.
Step 3. Combine Salad
- Cut salad leaves and put them on a plate.
- Add shrimp, shallots, and kaffir lime leaves to a large container.
- Add seasoning sauce and mix.
- Add cucumber and peppers; mix again.
- Add herbs and briefly mix.
Step 4. Serve
- Serve Thai Shrimp Salad with rice.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Use Pig Pow chili paste for easy Thai flavor enhancement.
- Pig Pow paste is fragrant and not too hot, suitable for many Thai dishes.
Nutrition
- N/A
FAQs
1. Can I make this Thai shrimp salad ahead of time?
Yes! It's best to prepare the dressing and chop the vegetables ahead. Add the shrimp just before serving to prevent it from becoming soggy.
2. What kind of shrimp should I use?
Use either raw peeled and deveined shrimp or pre-cooked shrimp. If using raw shrimp, ensure it's cooked thoroughly before adding it to the salad.
3. Can I adjust the spice level?
Absolutely! Adjust the amount of chili flakes or sriracha in the dressing to your preferred level of spiciness. Start with less and add more to taste.
This Thai Shrimp Salad recipe is a perfect blend of fresh flavors and simple preparation, making it an ideal dish for any occasion. Enjoy the vibrant tastes of Thailand without spending hours in the kitchen – it’s that easy! We hope you enjoy this delicious and refreshing salad as much as we do.