Craving a vibrant, flavorful meal that's quick to make and bursting with authentic Thai tastes? Look no further than this Thai Chili Lemongrass Shrimp & Sweet Basil Lime Fried Rice recipe! This dish perfectly balances sweet, spicy, and savory notes, creating a symphony of flavors in every bite. Imagine succulent shrimp infused with the fragrant aroma of lemongrass and chilies, all tossed with perfectly cooked rice, fresh basil, and a zesty lime dressing. It's a dish that's as beautiful to look at as it is delicious to eat, perfect for a weeknight dinner or a special occasion.
This recipe simplifies the often-complex process of making authentic Thai fried rice, making it accessible for home cooks of all skill levels. Get ready to tantalize your taste buds with a dish that's both impressive and surprisingly easy to prepare. For a step-by-step guide to recreating this culinary masterpiece in your own kitchen, let's dive into the detailed instructions below.
Tools Needed
- wok
- bowl
- whisk
- ziploc bag
- rolling pin
- cast iron skillet
Ingredients
Step-by-Step Instructions
Step 1. Marinate and Prepare Ingredients
- In a bowl, whisk together fish sauce, lime juice, sugar, chili paste, chopped lemongrass, diced serrano peppers, red sweet pepper, minced garlic, diced basil, and olive oil. Marinate the shrimp in this mixture for at least 30 minutes, or up to a few hours or overnight.
Step 2. Prepare the Fried Rice
- In a wok, heat oil. Add diced shallots, garlic, mint, jalapeno, sweet pepper, mushrooms (optional), and scallions. Stir-fry until fragrant.
- Add corn, fish sauce, oyster sauce, and another tablespoon of garlic paste to the wok. Stir-fry for a few minutes.
- Add cooked rice to the wok and stir-fry until heated through and slightly browned. Add more basil.
Step 3. Grill the Shrimp
- In a cast iron skillet, grill the marinated shrimp for about 2 minutes per side over medium-high heat.
Step 4. Assemble and Serve
- Place the fried rice on a plate, top with the grilled shrimp, garnish with cilantro and lime wedges, and a squeeze of lime juice.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Use fresh herbs for the best flavor, especially during springtime.
- Smashed lemongrass releases more flavor.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp?
Absolutely! Chicken, tofu, or even beef would work well. Adjust cooking time as needed based on the protein you choose.
2. How can I make this dish spicier?
Add more Thai chilies! Start with a small amount extra and taste-test as you go, adding more until you reach your desired heat level.
This Thai Chili Lemongrass Shrimp & Sweet Basil Lime Fried Rice recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures. From its vibrant colors to its irresistible aroma, this dish is a culinary experience you won't soon forget. Enjoy the delicious results of your hard work, and don't hesitate to experiment with variations to make it your own!