Indulge in the irresistible sweetness of grilled bananas, elevated to a whole new level with a luscious coconut sauce. This simple yet elegant dessert is a delightful fusion of tropical flavors, perfect for a warm evening or a special occasion. Imagine the caramelized sweetness of the grilled bananas, their soft texture contrasting beautifully with the creamy richness of the coconut sauce. The subtle hint of spice adds an unexpected depth, making this dessert truly unforgettable. This recipe utilizes readily available ingredients, transforming them into a culinary masterpiece that will impress even the most discerning palates.
Forget complicated dessert recipes; this one is surprisingly easy to master. The fragrant aroma alone will transport you to a tropical paradise. Ready to experience the magic? Let's dive into the step-by-step process and create this incredible Thai Grilled Bananas with Coconut Sauce together.
Tools Needed
- Pot
- Knife
- Grill or Oven
- Flat object
Ingredients
- Sugar (3 kinds)
- Salt
- Thick white coconut cream: 1 can
- Green pandan leaves
- Coconut flesh
- Bananas
- Bamboo skewers
Step-by-Step Instructions
Step 1. Prepare the Coconut Sauce
- Combine three kinds of sugar, salt, and half of the thick white coconut cream in a pot. Simmer on low heat for 20 minutes, just below boiling point.
- Add the remaining coconut cream and green pandan leaves. Simmer for another 10 minutes until the mixture thickens.
- Add coconut flesh and bring to a boil. Turn off the heat.
Step 2. Prepare the Bananas
- Peel and cut bananas into 1-inch thick slices.
- Skewer each banana slice with a bamboo skewer.
- Once the surface is dry, flatten each banana slice with a flat object to create a broad, level surface.
Step 3. Grill the Bananas
- Grill bananas for 15 minutes, or until brown (not burned), over low heat. Alternatively, bake at 350°F (180°C) for 30 minutes.
- Grill again for about 5 minutes per side.
Step 4. Serve
- Lightly brush the thick coconut sauce onto each side of the grilled bananas.
- Serve by pouring extra coconut sauce over the grilled bananas.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- The coconut sauce should be relatively firm and not flow freely.
- Ensure the bananas are brown, but not burned, during grilling or baking.
Nutrition
- Calories: 200-300
- Fat: 15-25gg
- Carbs: 30-40gg
- Protein: 1-2gg
FAQs
1. Can I use other types of bananas for this recipe?
Yes! Ripe plantains or even slightly underripe bananas will work well. Just adjust cooking time as needed; firmer bananas will take longer to grill.
2. How can I make the coconut sauce thicker?
Simmer the coconut sauce for a longer period to reduce the liquid. You can also add a teaspoon of cornstarch or tapioca flour mixed with a little water to thicken it.
This Thai Grilled Bananas with Coconut Sauce recipe is a delightful and surprisingly simple dessert that will impress your family and friends. The combination of sweet, caramelized bananas and creamy coconut sauce creates a truly unforgettable flavor experience. Enjoy this tropical treat – it's the perfect ending to any meal!