Escape the ordinary with these vibrant Lemongrass Pork Chops, a dish bursting with the fragrant zest of Thailand. Tender pork chops are infused with the bright, citrusy notes of lemongrass, complemented by a symphony of garlic, ginger, and a touch of chili for a subtle kick. This recipe delivers a flavorful and surprisingly easy meal, perfect for a weeknight dinner or a special occasion. The unique blend of spices creates a mouthwatering aroma that will fill your kitchen and tantalize your taste buds. Prepare for a culinary adventure unlike any other.
Imagine juicy, flavorful pork, perfectly seared and infused with the exotic essence of lemongrass. This simple yet sophisticated recipe elevates a classic protein into a culinary masterpiece. Ready to experience the magic? Let's dive into the step-by-step process that will guide you in creating these irresistible Lemongrass Pork Chops.
Tools Needed
- Blender
- Knife
- Cutting board
- Non-stick pan
Ingredients
- Lemongrass
- Garlic
- Shallots
- Fish Sauce
- Water
- Salt: 1 teaspoon
- Honey: 3 tbsp
- Pork Chops
Step-by-Step Instructions
Step 1. Prepare the Marinade
- Prepare the lemongrass by chopping the bottom part.
- Chop the shallots.
- Combine chopped lemongrass, shallots, garlic, fish sauce, water, salt, and honey in a blender.
- Blend the marinade until smooth.
- Marinate the pork chops with the blended mixture, ensuring each piece is thoroughly coated.
- Refrigerate the marinated pork chops for at least four hours.
Step 2. Cook the Pork Chops
- Heat a non-stick pan over medium heat.
- Pan-fry the pork chops for about 6 minutes on each side, or until cooked through.
- Remove the pork chops from the pan and set aside.
Step 3. Make the Sauce
- Add the remaining marinade to the pan and cook until slightly thickened.
Step 4. Serve
- Pour the sauce over the cooked pork chops.
- Garnish with chopped lemongrass.
- Serve hot and enjoy!
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Lemongrass is easy to grow and can be used in various dishes.
- For detailed ingredient measurements, refer to the accompanying recipe.
Nutrition
- Calories: 600
- Fat: 35g
- Carbs: 25g
- Protein: 45g
FAQs
1. Can I substitute the lemongrass?
While lemongrass provides a unique flavor, you can try substituting with lemon zest and a bit of ginger for a similar citrusy kick. The flavor won't be identical, but it will still be delicious.
2. What can I serve with Lemongrass Pork Chops?
These pork chops pair wonderfully with jasmine rice, a vibrant green salad, and maybe some stir-fried vegetables. A simple Thai dipping sauce would also complement the dish beautifully.
3. How long can I store leftover Lemongrass Pork Chops?
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
These Lemongrass Pork Chops offer a delightful fusion of flavors and textures, a testament to the versatility of simple ingredients. From the aromatic lemongrass to the tender pork, each bite is a journey to the vibrant tastes of Thailand. Enjoy this flavorful dish and savor the satisfying culmination of your culinary adventure!