Craving a vibrant and flavorful meal that's ready in under 30 minutes? Look no further than this Spicy Thai Salmon Curry! This recipe delivers the authentic taste of Thailand, combining succulent salmon fillets with a rich, creamy coconut milk curry infused with aromatic ginger, garlic, lemongrass, and fiery chilies. Forget complicated techniques and lengthy prep times; this dish is surprisingly easy to master, even for beginner cooks. The bold flavors and satisfying textures will transport your taste buds straight to a bustling Thai street food market.
Prepare yourself for a culinary adventure as we guide you through each step of creating this incredible Spicy Thai Salmon Curry. From expertly balancing the spices to achieving the perfect creamy consistency, this recipe provides clear instructions and helpful tips to ensure success. Get ready to impress yourself and your dinner guests with this delicious and surprisingly simple dish.
Tools Needed
- Mortar and Pestle (optional)
- Pot
- Frying Pan
Ingredients
- Salmon
- Curry Paste
- Long Beans
- Lime Leaves
- Thai Basil (Boroa)
- Shrimp Paste
- Rice: 1 cup
- Water: 1 cup
- Palm Sugar
- Fish Sauce
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Base
- 1 cup rice and 1 cup water. (One-to-one ratio)
- If not pre-made, make your own paste.)
- If using shrimp paste, prepare it separately, this will help accentuate its flavor.
- Heat oil in a wok or frying pan.
- Add curry paste and shrimp paste to hot oil and stir until dissolved.
- Continue cooking until the oil turns red and you see chili oil separating from the paste.
Step 2. Build the Curry
- Add palm sugar to deepen the color and caramelize.
- Stir until fragrant, then add vegetables and a little water to create a sauce.
Step 3. Add Salmon & Simmer
- Add the deep-fried salmon and simmer.
- Gently add the salmon to the curry.
Step 4. Season & Serve
- Season with fish sauce.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Prepare all ingredients beforehand for a smoother cooking process.
- Salmon is a great substitute despite traditional options being catfish or snakehead fish.
Nutrition
- N/A
FAQs
1. Can I use frozen salmon?
Yes! Make sure to thaw it completely before cooking for even cooking.
2. What if I don't have all the spices listed?
Don't worry! You can omit or substitute spices based on what you have available. The core flavors will still shine through.
3. Can I make this curry ahead of time?
It's best enjoyed fresh, but you can prepare the curry sauce ahead and store it in the fridge. Add the salmon just before serving.
This Spicy Thai Salmon Curry recipe is a testament to how delicious and simple flavorful food can be. Enjoy the vibrant flavors and the satisfying warmth of this quick and easy meal, perfect for a weeknight dinner or a special occasion. Now go forth and create your own taste of Thailand!