Craving a restaurant-quality meal without the restaurant price tag? Look no further than this unbelievably delicious Thai Red Curry Shrimp recipe! This dish boasts the vibrant flavors and aromatic spices of authentic Thai cuisine, but it's surprisingly simple to make at home. Forget complicated techniques and expensive ingredients; this "poor man's gourmet" recipe uses readily available pantry staples to deliver a truly unforgettable culinary experience. Imagine succulent shrimp swimming in a rich, creamy, and subtly spicy red curry sauce – a perfect balance of sweet, savory, and a hint of fiery heat.
The secret to this recipe lies in a few key ingredients and a simple technique that even beginner cooks can master. Prepare yourself for a flavor explosion that will transport you straight to the bustling street markets of Thailand. Ready to create your own culinary masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- Knife
- Cutting board
- Bowl
- Pan
- Saran Wrap
- Grill (optional)
Ingredients
- Garlic
- Fresh Thai Basil
- Lime: 1
- Red Curry Paste
- Kosher Salt
- Fish Sauce
- Jumbo Shrimp
- Olive Oil
- Butter
- Cherry
- Chili Flakes: optional
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate the Shrimp
- Chop garlic and fresh Thai basil.
- In a bowl, combine red curry paste, chopped garlic, kosher salt, fish sauce, and the juice of one lime.
- Mix well to create the marinade.
- Prepare the shrimp by deveining them (already done in the video).
- Add the shrimp to the marinade, cover with saran wrap, and refrigerate for 30 minutes.
Step 2. Cook the Shrimp
- Heat olive oil in a pan (or prepare a grill).
- Cook shrimp for 2-3 minutes per side.
Step 3. Make the Red Curry Butter Sauce
- While shrimp cooks, mix curry paste with melted butter.
Step 4. Combine and Garnish
- Once shrimp is cooked, add a little cherry to prevent dryness and toss with the red curry butter sauce.
- Add kosher salt and chili flakes (optional).
- Garnish with Thai basil.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Check out the chicken curry salad and firecracker shrimp recipes in the video description.
Nutrition
- Calories: approximately 350-450
- Fat: 20-30g
- Carbs: 10-15g
- Protein: 25-35g
FAQs
1. Can I substitute the shrimp?
Yes! Chicken, tofu, or even firm fish like cod work well as substitutes. Adjust cooking time accordingly.
2. What if I don't have all the curry paste ingredients?
You can easily buy pre-made red curry paste at most grocery stores. It's a great time saver!
3. How can I make this dish less spicy?
Reduce the amount of red curry paste you use, or add a splash of coconut milk at the end to mellow the heat.
This Thai Red Curry Shrimp recipe proves that gourmet meals don't have to break the bank. With minimal effort and readily available ingredients, you can enjoy a restaurant-quality dish in the comfort of your own home. So, gather your ingredients, follow the steps, and prepare to impress yourself and your loved ones with this flavor-packed masterpiece!