Craving a comforting yet vibrant soup? Look no further than this delicious Thai Pork and Vegetable Soup recipe! This simple yet flavorful dish is packed with tender pork, a medley of fresh vegetables, and the aromatic punch of classic Thai ingredients. It's the perfect meal for a chilly evening or a light yet satisfying lunch, and surprisingly easy to make, even for beginner cooks. The rich broth is infused with the subtle sweetness of vegetables and a hint of spice, creating a well-balanced flavor profile that will leave you wanting more. Forget complicated takeout – this recipe allows you to enjoy authentic Thai tastes from the comfort of your own kitchen.
This recipe uses readily available ingredients and straightforward techniques to achieve exceptional results. Forget complicated steps and lengthy preparation times; this soup comes together quickly and efficiently. Ready to experience the authentic taste of Thailand in your own bowl? Let's dive into the step-by-step process to create this delightful Thai Pork and Vegetable Soup.
Tools Needed
- Pot
- Container
- Mortar and pestle
Ingredients
- Eggplant
- Cherry tomatoes
- Green beans
- Bean flowers
- Straw mushrooms
- Oyster mushrooms
- Winged beans
- Other vegetables (your choice)
- Mackerel
- Fish sauce
- Water
- Shallots
- Garlic
- Chili paste
- Minced pork
- Oil
Step-by-Step Instructions
Step 1. Prepare and Cook the Broth and Vegetables
- Prepare the vegetables. Wash and set aside.
- Boil the vegetables until cooked and soft. Cover the pot.
- Boil fish sauce and water, adding mackerel. Boil until mackerel is cooked. Set aside.
- Pound the cooked vegetables to create a smoother consistency.
Step 2. Sauté Aromatics and Build Flavor
- Fry shallots, garlic, and chili paste until fragrant and slightly browned. Add a little water to prevent burning.
- Add the boiled vegetables to the shallot-garlic-chili mixture.
Step 3. Cook the Pork
- Heat oil in a pan, sauté garlic until fragrant. Add minced pork and stir-fry until cooked.
Step 4. Combine and Finish
- Add the fish sauce mixture to the vegetables. Season with additional fish sauce to taste.
- Combine the pork with the vegetable mixture. Stir-fry until fragrant.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adjust the amount of chili paste to your preferred spice level.
- You can add more fish sauce for a thicker consistency.
- Taste and adjust seasonings as needed.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 30-40g
- Protein: 25-35g
FAQs
1. Can I use different vegetables?
Absolutely! Feel free to substitute your favorite vegetables like carrots, mushrooms, or green beans. Adjust cooking times as needed based on the vegetable's firmness.
2. What type of pork is best for this soup?
Lean pork shoulder or pork loin works well. Cut it into bite-sized pieces for even cooking.
3. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This simple Thai Pork and Vegetable Soup recipe is a delicious and satisfying meal that's perfect for any occasion. Enjoy the fragrant flavors and comforting warmth, and don't hesitate to experiment with different vegetables to create your own unique version. Happy cooking!