Craving a flavorful and satisfying meal that's surprisingly easy to make? Look no further than this incredibly simple 5-ingredient Thai Peanut Curry. Forget complicated recipes and lengthy ingredient lists; this slow cooker wonder delivers authentic Thai flavors with minimal effort. Imagine tender chunks of chicken or tofu swimming in a creamy, rich peanut sauce, infused with the subtle warmth of coconut milk and a hint of spice. This recipe is perfect for busy weeknights or a relaxed weekend dinner, offering a delicious escape without the fuss.
The beauty of this dish lies in its simplicity; five key ingredients are all you need to create a culinary masterpiece. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions that will guide you through creating this unforgettable Thai Peanut Curry.
Tools Needed
- Slow Cooker
Ingredients
- Protein (Tofu, Fish, Chicken, Beef): 500 grams
- Coconut Milk or Cream: 1 can
- Creamy Peanut Butter (no added oil or sugar): 1/3 cup
- Soy Sauce (low sodium): 2 tablespoons
- Lime Juice or Rice Wine Vinegar: 2 tablespoons
- Brown Rice or Cauliflower Rice
- Red Pepper Chili Flakes: optional, a pinch
Step-by-Step Instructions
Step 1. Prepare the Slow Cooker
- Add protein (500 grams of your choice) to the slow cooker.
- Pour in one can of coconut milk or cream.
- Add 1/3 cup of creamy peanut butter (no added oil or sugar).
- Stir in 2 tablespoons of low-sodium soy sauce.
- Add 2 tablespoons of lime juice or rice wine vinegar.
Step 2. Slow Cook the Curry
- Cook on low for about half a day or overnight (ideally 12 hours). Stir halfway through if possible.
Step 3. Season and Serve
- Serve over brown rice, cauliflower rice, or a mix of both.
- Adjust seasoning (salt, chili flakes) to taste.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Use a high-quality brand of peanut butter with minimal added salt and no added oil or sugar.
- Opt for organic soy sauce to minimize GMO intake.
- The acidity from the lime juice or vinegar balances the sweetness of the peanut butter.
- This recipe is freezer-friendly. Portion into containers, add rice and salad, and freeze for up to a month. Defrost and microwave before eating.
Nutrition
- N/A
FAQs
1. Can I use different protein in this recipe?
Absolutely! Chicken, tofu, chickpeas, or even shrimp work great. Adjust cooking time as needed for different proteins.
2. What if I don't have a slow cooker?
You can adapt this recipe to a stovetop! Sauté the aromatics, then simmer the curry in a pot until the protein is cooked through and the sauce has thickened.
This 5-ingredient Thai Peanut Curry is a testament to how simple, delicious, and satisfying home cooking can be. Enjoy the incredible flavors and the ease of this slow cooker recipe, perfect for busy weeknights or a relaxing weekend meal. Now go forth and create your own culinary masterpiece!