Craving a vibrant and flavorful dish that's both easy to make and incredibly satisfying? Look no further than this incredible Grilled Thai Peanut Chicken recipe! This recipe delivers the perfect balance of sweet, savory, spicy, and tangy, transforming simple chicken into a culinary masterpiece. Imagine succulent chicken, marinated in a fragrant blend of Thai peanut butter, soy sauce, lime juice, and fiery chilies, then grilled to perfection for a smoky char. The irresistible aroma alone will have your mouth watering.
This tantalizing Thai Peanut Chicken is surprisingly simple to prepare, making it perfect for a weeknight dinner or a weekend barbecue. Ready to experience the explosion of flavor for yourself? Let's dive into the step-by-step instructions and create this delicious dish together!
Tools Needed
- Glass bowl
- Whisk
- Ziploc bags
- Grill
Ingredients
- Chicken tenderloin: 1 pound
- Creamy peanut butter: 1 cup
- Soy sauce: 4 tablespoons
- Dark brown sugar: 4 tablespoons
- Rice wine vinegar: 2 tablespoons
- Fresh lime juice: 2 tablespoons
- Garlic chili paste: 4 teaspoons
- Fresh garlic cloves: 6, pressed
- Ginger paste: 2 tablespoons
- Warm water: 3-4 tablespoons
- Red bell pepper: 1, scored and halved
- Green onions: 2, whole
- Leeks: 2, washed and sliced
- Olive oil
- Garlic powder
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate Chicken
- In a glass bowl, combine peanut butter, soy sauce, brown sugar, rice wine vinegar, lime juice, garlic chili paste, pressed garlic, and ginger paste. Whisk until creamy. Add warm water and continue whisking until smooth.
- Place the marinade in a Ziploc bag. Add the chicken tenderloin and marinate for at least 4 hours, or up to 8 hours.
Step 2. Prepare and Grill the Vegetables
- Wash and prepare the red bell peppers, green onions, and leeks. Baste them with olive oil and garlic powder.
- Grill the prepared vegetables until they have nice char marks.
Step 3. Grill the Chicken
- Grill the marinated chicken for about 8 minutes per side, flipping occasionally to get char marks.
Step 4. Assemble and Serve
- Arrange the grilled leeks on a serving platter. Top with grilled red peppers and chicken. Garnish with charred green onions.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Use creamy peanut butter for best results.
- Adjust the amount of garlic chili paste to your preferred spice level.
- This dish can be served warm or cold.
- The presentation is key, so arrange the ingredients attractively on a platter.
Nutrition
- N/A
FAQs
1. Can I use boneless, skinless chicken breasts instead of bone-in chicken thighs?
Absolutely! Boneless, skinless breasts will cook faster, so reduce grilling time accordingly. They might be slightly drier, so consider adding a little extra marinade.
2. What can I serve with this Grilled Thai Peanut Chicken?
This dish pairs wonderfully with rice (jasmine or coconut rice is great!), a fresh green salad, and some steamed vegetables like broccoli or green beans. You could also serve it with noodles for a complete meal.
This Grilled Thai Peanut Chicken recipe is a guaranteed crowd-pleaser, offering a delightful fusion of flavors and textures that will leave you wanting more. From the simple marinade to the satisfying smoky char, every bite is a burst of deliciousness. So fire up the grill and get ready to savor this unforgettable culinary adventure!