Craving the vibrant flavors of Thailand? Look no further than this authentic Thai Green Chicken Curry recipe, designed for home cooks of all levels. Forget takeout; you can easily recreate this aromatic and creamy masterpiece in your own kitchen. This recipe unlocks the secrets to achieving that perfect balance of spicy, sour, sweet, and savory that defines Thai green curry. We'll guide you through sourcing the key ingredients and mastering the techniques for a truly authentic experience.
Prepare to be amazed by how simple it is to create a restaurant-quality green curry at home! From the fragrant blend of green chilies and aromatic herbs to the rich coconut milk base, this recipe captures the essence of Thai cuisine. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions and bring the tastes of Thailand to your dinner table.
Tools Needed
- Non-stick pan
Ingredients
- Oil: 50 grams
- Readymade Green Curry Paste: 60 grams
- Chicken Leg Part (boneless): 200 grams
- Turmeric
- Water
- Coconut Milk
- Fresh Red Chili
- Po Virgin (Thai eggplant)
- Ojan (Thai eggplant)
- Fish Sauce
- Salt
- Aromatic Powder (or Roasted Chicken Powder)
- Basil
- Kaffir Lime Leaves (optional)
- Lemon Grass & Galangal (optional)
Step-by-Step Instructions
Step 1. Sauté Paste and Brown Chicken
- Heat 50 grams of oil in a non-stick pan. Add 60 grams of readymade green curry paste and fry lightly.
- Add 200 grams of boneless chicken leg parts and fry until well browned.
Step 2. Build the Curry
- Add a small amount of turmeric powder mixed with water. This enhances the color and flavor.
- Add water and simmer for a short while.
- Gradually add coconut milk, a ladle at a time, stirring continuously.
- Add fresh red chili, po virgin, ojan (Thai eggplants), fish sauce (optional), and aromatic powder. Adjust salt carefully as the curry paste may already contain salt.
Step 3. Simmer and Thicken
- Simmer for approximately 12-15 minutes, until the chicken is cooked through and the sauce has thickened.
Step 4. Finish and Serve
- Add basil, kaffir lime leaves (optional), and any additional lemon grass or galangal (optional) during the last few minutes of cooking.
- Garnish with fresh basil, red chilies, and serve hot with steamed jasmine rice.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Using turmeric water helps achieve a vibrant green color without adding artificial coloring.
- Don't add all the coconut milk at once; add it gradually for better flavor and texture.
- Adjust the amount of chili to your preferred spice level. Green curry is usually quite spicy.
- Add basil towards the end to retain its fresh flavor.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level?
Absolutely! Control the heat by adjusting the amount of green chilies used. Start with fewer and add more to taste.
2. What if I don't have all the listed ingredients?
Many ingredients are interchangeable. For example, you can substitute chicken with tofu or shrimp. Adjust the amounts of other ingredients to suit your available options.
3. Can I make this curry ahead of time?
Yes! This curry tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This authentic Thai Green Chicken Curry recipe is a delicious and rewarding culinary experience, proving that creating restaurant-quality meals at home is entirely achievable. Enjoy the vibrant flavors and the satisfaction of crafting this classic dish from scratch. Now, go forth and impress your family and friends with your newfound Thai cooking skills!