Craving a vibrant, refreshing, and incredibly flavorful salad? Look no further than this easy Thai Glass Noodle Salad (Yum Woon Sen)! This delightful dish is a perfect example of Thai cuisine's mastery of balance – the sweet, sour, salty, and spicy elements dance together in perfect harmony. Imagine delicate glass noodles coated in a zesty lime dressing, tossed with crunchy vegetables, and punctuated by the irresistible heat of chili. It's a light yet satisfying meal, ideal for a hot summer day or a quick and healthy lunch. The vibrant colors alone are enough to make your mouth water.
This recipe simplifies the traditional Yum Woon Sen, making it achievable even for beginner cooks. We'll guide you through each step, ensuring you create a delicious and authentic-tasting Thai Glass Noodle Salad at home. Ready to embark on this culinary journey? Let's dive into the detailed, step-by-step instructions!
Tools Needed
- Blender
- Pot
Ingredients
- Garlic
- Spring onion
- Sugar
- Fish sauce
- Red chili
- Lemon juice
- Chili flakes
- Thai glass noodles (vermicelli noodles)
- Shrimp/prawns
- Minced pork or chicken
- Tomato
- Coriander
Step-by-Step Instructions
Step 1. Prepare the Dressing and Cook the Proteins
- In a blender, combine spring onions, garlic, lime juice, sugar, red chilies, chili flakes (optional), and fish sauce. Blend until smooth. (Note: The recipe doesn't specify exact amounts; check the video description for details.)
- In the same pot, add shrimp/prawns and cook for 5-6 minutes until pink. Drain and set aside.
- Add minced pork (or chicken) to the pot and cook for about 10 minutes until cooked through, breaking it down into smaller pieces with a slotted spoon if needed.
Step 2. Cook the Noodles
- In a pot of hot water (low flame), add the Thai glass noodles. Cook for a couple of minutes until softened and slightly clumped. Drain and set aside.
Step 3. Assemble and Toss the Salad
- In a large bowl, combine the cooked noodles, shrimp/prawns, cooked meat, diced tomato, chopped spring onions (both white and green parts), and plenty of coriander.
- Pour the blended sauce over the salad and mix thoroughly until everything is coated.
Step 4. Serve
- Serve the salad on a flat dish, arranging the toppings attractively. Serve hot, cold, or at room temperature.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Adjust the amount of chili to your preference.
- If you don't have minced pork, you can use minced chicken.
- The recipe doesn't include salt because the fish sauce is already salty enough. Add salt if needed.
- Refer to the video description for precise ingredient measurements.
Nutrition
- Calories: approximately 350-450
- Fat: 10-20g
- Carbs: 50-60g
- Protein: 20-30g
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the noodles and vegetables a few hours ahead. Add the dressing just before serving to prevent the noodles from getting soggy.
2. What can I substitute for the fish sauce?
Soy sauce or tamari can be used as a substitute for fish sauce, but the flavor will be slightly different. You may need to adjust the amount of salt to taste.
This easy Thai Glass Noodle Salad is a guaranteed crowd-pleaser, offering a refreshing and flavorful experience with minimal effort. Enjoy the vibrant tastes and textures of this authentic dish, perfect for any occasion. Now go forth and create your own delicious bowl of Yum Woon Sen!