Dive into the vibrant flavors of Thailand with this authentic Thai fish curry recipe, elevated with the delightful crunch of homemade fire prawn crackers. This recipe isn't just about throwing ingredients together; it's a journey through aromatic spices, creamy coconut milk, and succulent chunks of your favorite white fish. Imagine the rich, savory broth coating tender pieces of fish, a symphony of sweet, sour, and spicy notes dancing on your palate, all perfectly complemented by the fiery kick of the accompanying crackers. Prepare for a culinary adventure that will transport your taste buds straight to the bustling street food markets of Bangkok.
This isn't your average curry; it's a carefully balanced masterpiece, easily achievable even for home cooks. We’ll guide you through each step, from expertly preparing the aromatic curry paste to mastering the perfect balance of flavors in the rich coconut broth. Ready to embark on this delicious culinary journey? Let's get started with the step-by-step instructions below!
Tools Needed
- Steamer
- Frying pan
- Rice cooker
- Serving dishes
Ingredients
- Fish (Cod recommended)
- Coconut milk
- Ginger
- Garlic
- Lemon grass
- Green chili
- Lemon extract
- Capsicums
- Prunes
- Thai red curry paste
- Soy sauce
- Fish sauce
- Prawns
- Oyster sauce
- Sriracha sauce
- Honey
- Ketchup
- Rice vinegar
- Hot chilies
- Small red chilies
- Onion
- Broccoli
- Peas
- Carrots
- Jasmine rice
- Sesame seeds (black and white)
- Lemon
- Tofu
Step-by-Step Instructions
Step 1. Prepare the Ingredients & Curry Base
- Prepare the fish. If using cod, it cooks quickly in a steamer (around 5 minutes).
- Combine coconut milk, ginger, garlic, lemon grass, green chili, lemon extract, and Thai red curry paste. Simmer until flavors meld.
- Cut into cubes, marinate with soy sauce and crushed chilies.
- Cook Jasmine rice.
Step 2. Cook the Proteins and Vegetables
- Add the fish to the sauce and simmer until cooked through. Add soy sauce and fish sauce to taste.
- Stir-fry prawns with ginger, garlic, and the Fire Prawn Cracker sauce.
- Stir-fry vegetables (broccoli, peas, carrots) separately.
- Stir-fry tofu until lightly browned. Add stir-fried sauce to coat.
Step 3. Prepare the Fire Prawn Cracker Sauce
- Combine oyster sauce, sriracha sauce, honey, soy sauce, hot chilies, ketchup, and rice vinegar. Mix well.
Step 4. Assemble and Garnish
- Arrange rice, fish curry, prawns, stir-fried vegetables, and tofu on serving plates.
- Garnish with sesame seeds and a squeeze of lemon.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- Don't overcook the fish, especially cod, as it becomes easily broken.
- Adjust the spiciness of sauces to your preference.
- Serve all hot dishes while hot for the best flavor.
Nutrition
- Calories: Approximately 650-750
- Fat: 35-45g
- Carbs: 60-75g
- Protein: 30-40g
FAQs
1. Can I use other types of fish besides white fish?
Yes! Firm, white-fleshed fish like cod, snapper, or sea bass work best. Avoid oily fish as they can affect the flavor.
2. What if I don't have all the curry paste ingredients?
You can substitute with a good quality store-bought Thai red curry paste. Adjust the amount to your spice preference.
3. Can I make the fire prawn crackers ahead of time?
Absolutely! They store well in an airtight container for several days, allowing you to prepare them in advance.
This Thai fish curry recipe, complete with its fiery prawn cracker accompaniment, is a testament to the magic of simple ingredients expertly combined. The rewarding flavors and aromatic experience make it a perfect dish for impressing friends or simply enjoying a taste of Thailand in your own kitchen. So grab your ingredients and embark on this culinary adventure – you won't be disappointed!