Fragrant Thai Coconut Shrimp Soup Recipe

Updated at: 20/01/2025

Escape to the vibrant shores of Thailand with this irresistible Thai Coconut Shrimp Soup recipe. Imagine a creamy, fragrant broth brimming with succulent shrimp, infused with the exotic notes of lemongrass, galangal, and kaffir lime leaves. This isn't your average soup; it's a culinary journey, a symphony of flavors that will transport your taste buds to the heart of Southeast Asia. The rich coconut milk creates a luxuriously smooth texture, perfectly complementing the spicy kick of chili and the bright acidity of lime. This soup is both satisfying and refreshing, perfect for a light lunch or a flavorful starter.

Get ready to tantalize your taste buds with this easy-to-follow recipe, and discover the secrets to creating this authentic Thai culinary delight. From preparing the aromatic base to perfectly cooking the shrimp, we'll guide you step-by-step through the process, ensuring a flawlessly delicious bowl of Thai Coconut Shrimp Soup every time. Let's dive into the recipe!

Tools Needed

  • Saucepan
  • Pot

Ingredients

  • Jasmine rice
  • Butter: 2 tablespoons
  • White cooking wine
  • Shrimp: 18 medium-sized
  • Salt
  • Pepper
  • Garlic: 1 clove (minced)
  • Onion: 1 cup (diced)
  • Ginger
  • Vegetable stock: 1 cup
  • Unsweetened coconut milk: 1 can
  • Curry powder: 1 teaspoon
  • Lime: 1 (juice)
  • Cilantro: 2 tablespoons (fresh)

Step-by-Step Instructions

Step 1. Prepare the Rice and Shrimp

  • Bring water to a boil and add jasmine rice. Bring back to a boil, then reduce heat and simmer, covered.
  • Add shrimp to the saucepan and cook until pink (a couple of minutes). Set aside.
Bring water to a boil and add jasmine rice. Bring back to a boil, then reduce heat and simmer, covered.Add shrimp to the saucepan and cook until pink (a couple of minutes). Set aside.
Prepare the Rice and Shrimp

Step 2. Make the Aromatic Coconut Broth

  • Season with salt and pepper. Add minced garlic and diced onions. Cook for 3-4 minutes.
  • Add ginger to the broth and stir until fragrant (about 1 minute).
  • Add vegetable stock and coconut milk to the broth. Stir and bring to a boil.
  • Add curry powder and lime juice. Boil for another 4 minutes.
In a pot, prepare the broth: Season with salt and pepper. Add minced garlic and diced onions. Cook for 3-4 minutes.Add ginger to the broth and stir until fragrant (about 1 minute).Add vegetable stock and coconut milk to the broth. Stir and bring to a boil.Add curry powder and lime juice. Boil for another 4 minutes.
Make the Aromatic Coconut Broth

Step 3. Combine and Finish the Soup

  • Add cooked jasmine rice, cilantro to the broth. Stir until well blended.
  • Add the cooked shrimp to the soup. Heat through.
Add cooked jasmine rice, cilantro to the broth. Stir until well blended.Add the cooked shrimp to the soup. Heat through.
Combine and Finish the Soup

Step 4. Serve

  • Serve.

Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe

Nutrition

  • Calories: approximately 450-550
  • Fat: 25-35g
  • Carbs: 30-40g
  • Protein: 25-30g

FAQs

1. Can I use frozen shrimp?

Yes! Just make sure to thaw them completely and pat them dry before adding them to the soup. This prevents the soup from becoming watery.

2. What if I don't have all the Thai ingredients?

Don't worry! You can substitute some ingredients. For example, ginger can partially replace galangal, and regular lime juice can replace kaffir lime. The flavor will be slightly different, but still delicious.

3. How can I make the soup spicier?

Add more chili flakes or a chopped fresh chili to the soup base while it's simmering. Taste and adjust to your preferred level of heat.


This fragrant Thai Coconut Shrimp Soup is a testament to the magic of simple ingredients combined in perfect harmony. Enjoy the delightful flavors and aromas that transport you to a tropical paradise with every spoonful. Now go forth and impress your friends and family with this truly exceptional soup!