Craving a flavorful and comforting soup that's both quick to make and incredibly satisfying? Look no further than this easy Thai Coconut Curry Soup recipe! This vibrant dish bursts with the aromatic spices of Thailand, combining creamy coconut milk with tender vegetables and your choice of protein for a truly delicious meal. Forget complicated recipes and lengthy prep times; this version is designed for even the busiest weeknights, offering a taste of exotic cuisine without the fuss. It's perfect for a light lunch, a satisfying dinner, or even a flavorful appetizer.
The rich, creamy broth is infused with the warm notes of ginger, garlic, and lemongrass, creating a symphony of flavors that will tantalize your taste buds. This recipe is incredibly versatile; feel free to adjust the spice level to your preference and add your favorite vegetables. Ready to dive in and experience the magic of this simple yet extraordinary soup? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Frying Pan
Ingredients
- Bacon
- Onion: 1 (diced)
- Garlic: Minced
- Ginger: Grated
- Lemongrass: 1 stalk (bruised)
- Red Curry Paste: 1 tbsp
- Chicken Broth: 2 cups
- Coconut Milk: 1 can (creamy)
- Soy Sauce: 2 tbsp
- Sweet Sour Sauce: 1 tbsp
- Chicken Breast: 500g (sliced)
- Pineapple Chunks: 1 cup
- Water Chestnuts: 1/2 cup (sliced)
- Red Capsicum: 1 (sliced)
- Lime Juice: 1 tbsp
- Cilantro
- Sesame Seeds
Step-by-Step Instructions
Step 1. Sauté Aromatics and Build the Curry Base
- Sauté diced onion, minced garlic, grated ginger, and bruised lemongrass in the same pot for 3 minutes until fragrant.
- Stir in 1 tbsp red curry paste.
Step 2. Simmer the Soup with Chicken and Vegetables
- Pour in 2 cups chicken broth, 1 can creamy coconut milk, 2 tbsp soy sauce, and 1 tbsp sweet sour sauce. Bring to a simmer.
- Add 500g sliced chicken breast and cook for 8-10 minutes.
- Add 1 cup pineapple chunks, 1/2 cup sliced water chestnuts, and 1 sliced red capsicum. Simmer for 5 minutes.
Step 3. Finish and Season
- Stir in 1 tbsp lime juice.
Step 4. Serve and Garnish
- Fry chopped bacon until crispy. Set aside.
- Serve soup topped with crispy bacon, fresh cilantro, and sesame seeds.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Nutrition
- N/A
FAQs
1. Can I make this soup vegetarian/vegan?
Absolutely! Simply omit the chicken or shrimp and use vegetable broth instead of chicken broth. Ensure your coconut milk is vegan-friendly if needed.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of red chili flakes or paste you add. Start with less and add more to taste, or use a milder chili if preferred.
This quick and easy Thai coconut curry soup recipe is a guaranteed crowd-pleaser, perfect for a weeknight meal or a special occasion. Enjoy the vibrant flavors and the comforting warmth of this delicious dish, and don’t hesitate to experiment with different vegetables and proteins to make it your own. Happy cooking!