Craving a vibrant and refreshing appetizer or side dish that packs a serious punch? Look no further than these Spicy Thai Chili Cucumbers! This simple recipe transforms ordinary cucumbers into an explosion of flavor, combining the cool crunch of cucumbers with the fiery heat of Thai chilies and the savory tang of fish sauce and rice vinegar. It's the perfect balance of sweet, sour, salty, and spicy, making it an addictive addition to any meal. Imagine the satisfying crunch with every bite, the tantalizing heat building slowly, and the irresistible urge to reach for another.
This recipe is incredibly easy to make, requiring minimal ingredients and even less time. Whether you're a seasoned chef or a kitchen novice, you'll be able to master this dish in minutes. Ready to experience the deliciousness for yourself? Let's dive into the step-by-step instructions to create these addictive Spicy Thai Chili Cucumbers.
Tools Needed
- Airtight container
Ingredients
- Ponzu: 1 cup
- Low Sodium Soy Sauce: 1/4 cup
- Fish Sauce: 1/8 teaspoon
- Sesame Oil: 1/8 teaspoon
- Lime Juice: 2 limes
- Sesame Seeds: 1 1/2 teaspoons
- Thai Chili: 3 (adjust to taste)
- Green Onion (green parts only)
- Monk Fruit Sweetener or White Sugar: 2 tablespoons
- Cucumbers
Step-by-Step Instructions
Step 1. Prepare the Spicy Thai Chili Sauce
- Combine ponzu, low sodium soy sauce, fish sauce, sesame oil, lime juice, sesame seeds, Thai chilies, and green onions in a bowl.
- Stir in monk fruit sweetener (or white sugar) to balance the spice and tartness.
Step 2. Prepare the Cucumbers
- Thoroughly wash the cucumbers and slice them.
Step 3. Combine and Marinate
- Transfer the sliced cucumbers to an airtight container. Pack them tightly.
- Pour the prepared sauce over the cucumbers, ensuring they are well coated.
Step 4. Chill and Serve
- Seal the container tightly and refrigerate overnight. The flavor will improve over time.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Adjust the amount of Thai chili to your preferred spice level.
- Use fresh lime juice for the best flavor.
Nutrition
- Calories: approximately 150-200
- Fat: 1-2g
- Carbs: 20-25g
- Protein: 2-3g
FAQs
1. Can I adjust the spice level?
Absolutely! Use fewer chilies for less heat, or add more for extra zing. You can also control the heat by removing the seeds and membranes from the chilies before chopping.
2. What can I substitute for fish sauce?
Soy sauce can be used as a substitute, but it will alter the flavor slightly. For a vegetarian option, try a combination of soy sauce and a touch of seaweed flakes.
3. How long will these cucumbers keep?
They're best enjoyed fresh, but will keep in an airtight container in the refrigerator for up to 2 days. The flavors might meld a bit more over time.
These Spicy Thai Chili Cucumbers are a guaranteed crowd-pleaser, perfect for potlucks, barbecues, or simply enjoying as a refreshing snack. The vibrant flavors and satisfying crunch make them an unforgettable addition to any meal. So grab your ingredients and get ready to enjoy the delicious simplicity of this easy and incredibly flavorful recipe!