Imagine a succulent salmon fillet, infused with the vibrant heat of Thai chili and the subtle smokiness of cedar wood. This isn't your average weeknight dinner; it's a flavor explosion ready to elevate your culinary experience. Grilled Thai Chili Cedar Plank Salmon offers a surprisingly quick and easy route to restaurant-quality results, perfect for impressing guests or simply treating yourself to something special. The beautiful presentation adds to the allure, making it an ideal dish for any occasion. Forget complicated recipes and lengthy prep times; this dish is surprisingly simple, yet unbelievably satisfying.
This recipe delivers a perfect balance of sweet, spicy, and smoky flavors, all achieved in just 15 minutes. The cedar plank imparts a delicate smokiness that complements the rich salmon beautifully, while the homemade Thai chili sauce adds a fiery kick that's both exciting and addictive. Ready to transform your dinner routine? Let's dive into the step-by-step process that will have you enjoying this delicious dish in no time!
Tools Needed
- Deep frying pan
- Bowl
- Plate
- Grill
- Butter knife
- Tray
Ingredients
- Cedar plank
- Salmon fillet (2.3 lbs): 2.3 lbs
- Thai Ginger Chili Sauce
- Fresh Thyme
- Butter: 3 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Cedar Plank and Salmon
- Soak the cedar plank in water for two hours. Use a deep frying pan and weigh it down with a bowl of water on top.
- Remove the cedar plank from the water and set it on a plate.
- Place the salmon fillet on the cedar plank, trimming any excess that hangs over.
- Generously spread Thai Ginger Chili Sauce over the salmon.
Step 2. Grill the Salmon
- Preheat the grill to 400°F.
- Place the cedar plank with salmon onto the preheated grill.
- Close the grill lid and cook for 12-14 minutes (adjust time based on salmon thickness).
Step 3. Serve
- Carefully remove the hot cedar plank from the grill and transfer the salmon to a tray.
- Serve and enjoy!
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Look for salmon raised without antibiotics for better taste.
- The cedar plank may catch fire; use caution when removing it from the grill.
Nutrition
- N/A
FAQs
1. Can I use a different type of wood plank?
While cedar is ideal for its flavor, you can substitute with other grilling planks like alder or maple. However, avoid planks treated with chemicals.
2. What if I don't have all the ingredients for the Thai chili sauce?
Feel free to adjust the sauce to your liking! You can omit ingredients or substitute with similar ones. A simple chili garlic sauce can also work well.
3. How do I know when the salmon is cooked?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Don't overcook it, or it will be dry.
This Grilled Thai Chili Cedar Plank Salmon recipe delivers an explosion of flavor in a fraction of the time you might expect. The ease of preparation combined with the impressive results makes it a perfect go-to for busy weeknights or special occasions. So fire up your grill and get ready to experience a truly unforgettable culinary adventure!