Craving a warm, comforting bowl of soup that's bursting with flavour? Look no further than this delightful Thai Chicken and Potato Soup (ซุปไก่มันฝรั่ง)! This recipe blends the creamy richness of potatoes with the aromatic spices of Thai cuisine, creating a surprisingly simple yet incredibly satisfying meal. Imagine tender chicken simmered in a fragrant coconut milk broth, infused with the subtle heat of lemongrass and galangal, all enhanced by the earthy sweetness of potatoes. It's the perfect dish for a chilly evening or a light yet fulfilling lunch.
This comforting soup is surprisingly easy to make, requiring readily available ingredients and a straightforward cooking process. Forget complicated techniques and lengthy preparation times; this recipe is designed for busy weeknights. Ready to experience the deliciousness? Let's dive into the detailed step-by-step instructions that will guide you through creating this exquisite Thai Chicken and Potato Soup.
Tools Needed
- Pot
- Skimmer (optional)
- Spoon
Ingredients
- Chicken drumettes or drumsticks: about 1 lb
- Fish sauce: 2 tablespoons
- Water: 6 cups
- Shallots: 2-3, sliced
- Cilantro stems: a handful
- Garlic cloves: 4-5, crushed
- Soy sauce: 1 tablespoon
- Russet potatoes: 2 medium, peeled and cubed
- Roma tomatoes: 4-5, roughly chopped
- White pepper: to taste
- Cilantro leaves: for garnish
- Salt: to taste
Step-by-Step Instructions
Step 1. Prepare and Marinate
- Marinate chicken drumettes/drumsticks in fish sauce in a flat dish (not a deep bowl).
Step 2. Boil and Simmer Chicken
- In a pot, bring water to a boil. Add sliced shallots, cilantro stems, crushed garlic, and soy sauce.
- Add the marinated chicken to the boiling water. Reduce heat to a simmer and cook for 15 minutes.
Step 3. Add Potatoes and Season
- Add the cubed potatoes. Taste the broth and adjust seasoning with salt.
- Simmer for another 10 minutes.
Step 4. Finish and Serve
- Add the chopped tomatoes and white pepper. Simmer for 5 more minutes until tomatoes are soft.
- Garnish with chopped cilantro and serve hot. Enjoy with rice, if desired!
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Using bone-in chicken creates a flavorful broth. If using boneless chicken, start with good quality chicken stock.
- Russet potatoes are recommended for their creaminess and flavor absorption, but waxy potatoes like Yukon Gold can be used to prevent mushiness.
- Adjust the cooking time for the potatoes based on their size. Larger pieces need more cooking time.
- Taste the broth before adding the potatoes to ensure it's properly seasoned.
Nutrition
- N/A
FAQs
1. Can I use other vegetables besides potatoes?
Absolutely! Sweet potatoes, carrots, or even green beans would be delicious additions. Just adjust cooking time as needed depending on the vegetable.
2. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
This Thai Chicken and Potato Soup is a true testament to the comforting power of simple ingredients and bold flavors. Enjoy this warming and flavorful soup as a cozy meal any time of year. We hope you enjoy this recipe and that it becomes a new family favorite!