Craving a vibrant and flavorful Thai dish that's surprisingly quick and easy to make? Look no further than our Thai Beef Waterfall Salad! This exciting recipe delivers all the deliciousness of traditional Thai flavors – succulent marinated beef, fresh herbs, a zesty lime dressing – in a fraction of the time. Forget lengthy cooking processes; this recipe utilizes the microwave to quickly cook the sticky rice, making it a perfect weeknight meal or a show-stopping appetizer. The combination of tender beef, crisp vegetables, and fragrant herbs creates a truly unforgettable culinary experience.
This irresistible Thai Beef Waterfall Salad is a delightful balance of sweet, sour, and savory notes. The secret lies in the perfectly balanced marinade that infuses the beef with incredible depth of flavor. Ready to dive into the delicious details and create this culinary masterpiece? Let's move on to the step-by-step instructions!
Tools Needed
- Jar
- Microwave
- Kettle
- Pan
- Spatula
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Rice and Beef
- Soak sticky rice in twice the amount of water as the rice for 10 minutes. Then, steam the sticky rice in a microwave for 10 minutes (500g at 1200W).
- Season the steak (480g) with salt and pepper. Pan-fry the beef without oil until slightly browned, then set aside. Do not overcook.
Step 2. Prepare the Sauce and Vegetables
- Roughly chop shallots, Thai chilies, and cilantro. Tear lime leaves instead of chopping.
- In a bowl, combine roasted chili powder, chili powder, fish sauce, roasted rice powder, and chili paste. Add lime juice gradually to taste, avoiding excessive sourness.
Step 3. Assemble the Salad
- Combine the cooked sticky rice, fried beef, and chopped vegetables in a bowl. Pour the sauce over the mixture and toss gently to combine.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Don't overcook the beef; aim for a slightly browned exterior to retain its juiciness.
- Adjust the amount of chili and lime juice according to your spice preference.
- Tear the lime leaves instead of chopping them for a better flavor and texture.
- Wash sticky rice thoroughly under cold running water before steaming for optimal results.
Nutrition
- N/A
FAQs
1. Can I use a different type of rice instead of sticky rice?
While sticky rice is traditional and gives the best texture, you can try other short-grain rice varieties. Keep in mind the cooking time might need adjustment.
2. How far in advance can I prepare the beef marinade?
Marinating the beef for at least 30 minutes, or even up to overnight in the refrigerator, will allow the flavors to fully penetrate and enhance the taste.
This quick and easy Thai Beef Waterfall Salad is the perfect solution for a delicious and satisfying meal without spending hours in the kitchen. The vibrant flavors and beautiful presentation make it ideal for a weeknight dinner or a special occasion. Enjoy the explosion of tastes and textures – you won't be disappointed!