Craving a vibrant, flavorful dish that's both refreshing and satisfying? Look no further than this Thai Beef Noodle Salad, a recipe guaranteed to tantalize your taste buds. Forget bland salads – this recipe explodes with the authentic tastes of Thailand, combining perfectly marinated grilled beef with a medley of crisp vegetables and a zesty, lime-infused dressing. The noodles offer a delightful chewiness that perfectly complements the tender beef and the bright, fresh flavors. This isn't your average salad; it's a complete meal in a bowl, packed with protein and bursting with exciting textures and tastes.
Prepare to be amazed by the simplicity and speed of this recipe; we'll guide you through each step, ensuring you achieve restaurant-quality results in the comfort of your own kitchen. Ready to dive in and create your own delicious Thai Beef Noodle Salad? Let’s get started with the step-by-step instructions.
Tools Needed
- Grill or cast iron skillet
- Oven
- Mandoline slicer
- Skewers
Ingredients
- Chili: 2 fresh
- Garlic: 1 teaspoon
- Fish sauce: 2 tbsp
- Lime juice: 5 tbsp
- Brown sugar: 1 tablespoon
- Green onions: 4
- Mint leaves: 2 tbsp
- Cilantro: 1/4 cup
- Finely chopped peanuts: 1/2 cup
- Cucumber: 1
- Cherry tomatoes: 1 pint
- Steak: 1 lb
- Rice vermicelli noodles: 8 oz
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Combine chili, garlic, fish sauce, lime juice, and brown sugar.
- Chop green onions, mint, and cilantro. Slice cucumber. Skewer cherry tomatoes.
Step 2. Cook the Protein and Noodles
- Grill or sear the steak for a couple of minutes per side over high heat. Then finish cooking in the oven with the skewered tomatoes for a few minutes.
- Cook rice vermicelli noodles according to package directions.
Step 3. Assemble the Salad
- Toss together the cooked steak (thinly sliced), tomatoes, green onions, mint, cilantro, dressing, and cucumber.
Step 4. Serve
- Place the salad over the noodles and top with finely chopped peanuts.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Fish sauce has a strong smell; it's best not to smell it directly.
- Be mindful of your smoke alarm when cooking the steak.
- Cook tomatoes longer for more intense color.
Nutrition
- N/A
FAQs
1. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prep the components (beef, veggies, dressing) separately and assemble just before serving. Avoid adding the noodles until ready to eat to prevent them from becoming soggy.
2. What kind of noodles should I use?
Rice noodles are traditional and work best, but you can experiment with other thin noodles like vermicelli. Choose noodles that cook quickly.
3. Can I substitute the beef?
Yes! Chicken, shrimp, or tofu would all be delicious alternatives. Adjust the marinating time accordingly.
This Thai Beef Noodle Salad is a testament to the power of fresh ingredients and vibrant flavors. Enjoy this quick, easy, and incredibly satisfying meal any time you crave a taste of Thailand. So grab your ingredients and get cooking – your taste buds will thank you!