Craving a vibrant and flavorful dish that's both quick to prepare and incredibly satisfying? Look no further than Thai BBQ Squid! This recipe delivers the perfect balance of sweet, savory, and spicy, showcasing the tender texture of grilled squid elevated by a zesty, homemade dipping sauce. Imagine succulent pieces of squid, kissed by smoky char marks and infused with the aromatic essence of Thai herbs and spices. The tantalizing blend of garlic, chili, and fish sauce creates a truly unforgettable taste experience.
This recipe is surprisingly easy to follow, even for beginner cooks. We'll guide you through each step, from preparing the marinade to achieving that perfect grill sear and finally, assembling the incredible spicy seafood dipping sauce. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- knife
- blender
- hot pan or grill
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Squid
- Remove the head, internal organs, beak, and eyes. Gently score the squid body.
- Clean the squid thoroughly using salt and tapioca flour to remove slime.
- Marinate the squid in turmeric powder and sweet soy sauce for 15-20 minutes to enhance color and flavor.
Step 2. Make the Spicy Dipping Sauce
- Blend bird's eye chilies, garlic, coriander (roots and green parts), lime juice, lime shell, water, and pineapple.
- Season the dipping sauce with lime juice and fish sauce to taste.
Step 3. Cook the Squid
- Grill or pan-fry the squid until cooked through (be careful not to overcook).
Step 4. Serve
- Serve the grilled squid with the spicy seafood dipping sauce.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- To avoid a strong seafood smell, clean the squid thoroughly with salt and tapioca flour.
- Marinating the squid in turmeric and sweet soy sauce adds color and flavor.
- Don't overcook the squid, as it can become tough and chewy.
- If using an open flame, have a fire extinguisher handy or cook outdoors.
Nutrition
- N/A
FAQs
1. Can I use frozen squid for this recipe?
Yes, but ensure it's fully thawed and patted dry before marinating and grilling to prevent sticking and ensure even cooking.
2. What can I substitute if I don't have all the ingredients for the dipping sauce?
Feel free to adjust the dipping sauce to your liking. If you're missing an ingredient, you can omit it or substitute with a similar flavour profile (e.g., lime juice for lemon juice).
3. How long should I grill the squid?
Grill the squid for 2-3 minutes per side, or until it turns opaque and slightly charred. Overcooking will make it tough.
This Thai BBQ Squid recipe is a delightful fusion of sweet, spicy, and smoky flavors, perfect for a weeknight dinner or a weekend barbecue. The vibrant dipping sauce adds an extra layer of deliciousness, elevating this simple dish to a true culinary masterpiece. Enjoy the tantalizing taste of Thailand, right in your own kitchen!