Escape to the vibrant flavors of Thailand with these irresistible Thai BBQ Chicken Skewers! Tender chicken marinated in a fragrant blend of fish sauce, lime juice, garlic, and a touch of sweetness creates a truly unforgettable taste. These skewers are perfect for a summer barbecue, a casual weeknight dinner, or an impressive appetizer for your next gathering. The vibrant colors and aromatic spices will transport your taste buds straight to the bustling street food markets of Thailand.
Imagine juicy, perfectly charred chicken bursting with authentic Thai flavors. This recipe delivers just that, with an easy-to-follow marinade that infuses the chicken with incredible depth and complexity. Forget complicated techniques; this recipe is designed for both beginners and seasoned grill masters. Ready to experience the deliciousness? Let's dive into the step-by-step grilling guide below.
Tools Needed
- Mortar and pestle
- Mixing bowl
- Skewers
- Barbecue/Grill/Pan
Ingredients
- Garlic: 5-6 cloves
- Coriander/Cilantro roots: 3
- Salt: ½ teaspoon
- White pepper: 1 teaspoon
- Chicken thigh meat
- Soy sauce: 1 tablespoon
- Oyster sauce: 1 tablespoon
- Palm sugar: 1 ½ tablespoons
- Wooden skewers
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate Chicken
- Mash garlic, coriander/cilantro roots, salt, and white pepper in a mortar and pestle.
- Add the mashed mixture to the chopped chicken thigh meat.
- Add soy sauce, oyster sauce, and palm sugar to the chicken mixture.
- Mix well, ensuring the marinade coats all the chicken.
- Marinate the chicken for at least 4-5 hours, or preferably overnight.
Step 2. Prepare Skewers and Chicken
- Soak wooden skewers in water to prevent burning.
- Thread the marinated chicken onto the skewers.
Step 3. Grill the Chicken Skewers
- Preheat your barbecue, grill, or pan.
- Grill the skewers, turning occasionally, until the chicken is cooked through. Be careful, as the sugar in the marinade may cause sticking.
- Trim any burnt bits from the skewers with scissors while cooking.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- Use white pepper instead of black pepper for a more authentic Thai flavor.
- Ensure your barbecue coals are glowing, not flaming, for even cooking.
- Soaking the skewers prevents them from burning.
- Gently work the skewers while grilling to avoid ripping the chicken from them.
- Trim burnt bits with scissors during grilling for a neat presentation.
Nutrition
- Calories: 200-250
- Fat: 8-12g
- Carbs: 5-7g
- Protein: 20-25g
FAQs
1. Can I use different types of meat besides chicken?
Absolutely! Pork, beef, or even shrimp would work well with this marinade. Adjust grilling time accordingly based on the type of meat used.
2. How long can I marinate the chicken before grilling?
For best flavor, marinate for at least 30 minutes, but up to overnight in the refrigerator. The longer it marinates, the more flavorful it will be!
These Thai BBQ Chicken Skewers are a guaranteed crowd-pleaser, offering a delicious blend of sweet, savory, and spicy flavors. From simple preparation to mouthwatering results, this recipe is perfect for any skill level. Enjoy the taste of Thailand in every bite!