Prepare yourself for a culinary adventure that blends the juicy satisfaction of a classic burger with the vibrant zest of Thai cuisine! This Thai BBQ Burger recipe isn't your average patty-in-a-bun; it's a symphony of sweet, savory, and spicy flavors that will tantalize your taste buds. Imagine succulent grilled beef infused with the aromatic essence of lemongrass, galangal, and chili, nestled between toasted brioche buns and topped with a refreshing red cabbage slaw. The contrasting textures and tastes create an unforgettable dining experience.
This isn't just a burger; it's a passport to a flavor journey. We’ll guide you through each step, from marinating the flavorful patties to crafting the perfectly tangy slaw, ensuring a delicious outcome even for beginner cooks. Ready to embark on this exciting cooking adventure? Let's dive into the detailed, step-by-step instructions below!
Tools Needed
- Gas grill
- Knife
- Mixing bowl
Ingredients
- Thai Barbecue Patties
- Sesame burger buns
- Red cabbage
- Mayonnaise: 1 tablespoon
- Thai curry paste: 1 teaspoon
- Lemon juice: 2 teaspoons
- Carrot: 1 small
- Roasted sesame seeds
- Sweet chili sauce
- Fried onions
- Salt
Step-by-Step Instructions
Step 1. Prepare the Red Cabbage Slaw
- Finely chop the red cabbage. A large piece will yield a significant amount.
- Add a little salt and knead the cabbage well with your hands (wear gloves to avoid staining).
- Add lemon juice to soften the cabbage.
- Add finely chopped carrot.
- Mix mayonnaise and Thai curry paste.
- Add the mayonnaise-curry paste mixture to the cabbage and mix well.
- Stir in the roasted sesame seeds.
Step 2. Grill the Patties and Buns
- Prepare the gas grill for direct heat. Grill the Thai barbecue patties until nicely browned on both sides.
- Lightly oil the grill and toast the sesame burger buns.
Step 3. Assemble the Thai BBQ Burger
- Spread sweet chili sauce on the bottom bun, add fried onions, Thai barbecue patties, red cabbage slaw, and top with the other bun.
Read more: Thai Grilled Eggplant Salad (Yum Makua Yow): A Step-by-Step Guide
Tips
- The red cabbage slaw can also be used as a side dish.
- The acidity from the lemon juice helps to soften the cabbage.
- The Thai curry paste adds a nice flavor boost to the slaw.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat for the burger?
Absolutely! Chicken, pork, or even vegetarian patties would work well. Adjust the marinade accordingly to complement the chosen meat.
2. What can I substitute for the red cabbage if I don't have it?
A crisp, shredded green cabbage or a mix of shredded carrots and Napa cabbage would make a good substitute.
3. How far in advance can I prepare the burger patties and slaw?
The patties can be marinated overnight for maximum flavor. The slaw is best made fresh, but can be prepared a few hours ahead and stored in the refrigerator.
This Thai BBQ Burger with Red Cabbage Slaw offers a unique and exciting twist on a classic dish, perfectly balancing sweet, savory, and spicy flavors. The vibrant combination of textures and tastes is sure to impress your friends and family. So, fire up the grill and get ready to experience an unforgettable Asian-fusion burger!