Are you ready for a culinary adventure that will tantalize your taste buds and leave you craving more? Prepare yourself for a journey into the bold and flavorful world of Thai cuisine with our Super Spicy Chicken Feet Soup recipe. This isn't your grandma's chicken soup; this is a vibrant, intensely aromatic broth brimming with tender chicken feet, a symphony of spices, and a fiery kick that will leave you breathless. Forget bland and boring – this soup is a powerful explosion of flavor, perfect for a chilly evening or a spicy lunch.
This seemingly simple dish is packed with complex layers of taste and texture, a testament to the artistry of Thai cooking. The secret lies in the careful balance of ingredients, from the fragrant lemongrass and galangal to the fiery chilies that bring the heat. Ready to unlock this delicious secret and experience the magic for yourself? Let's dive into the step-by-step process to create this unforgettable Super Spicy Chicken Feet Soup.
Tools Needed
- Pot
- Knife
- Mortar and Pestle
Ingredients
- Thai Coriander
- Parsley
- Garden Chili Peppers
- Chicken Feet: 500 grams
- White Soy Sauce
- Seasoning Sauce: 1 tablespoon
- Dark Soy Sauce: 1 tablespoon
- Coconut Sugar: 1 tablespoon
- Seasoning Powder: 1 tablespoon
- Lemon Juice
- Fish Sauce
Step-by-Step Instructions
Step 1. Prepare Ingredients & Clean Chicken Feet
- Chop the leaves and bruise the roots.
- Chop parsley.
- Pound the chili peppers to your desired level of spiciness.
- Remove nails, wash thoroughly with salt and water.
Step 2. Boil and Season Chicken Feet
- Boil water, pour over chicken feet, let it rest for 2-3 minutes, then drain the water.
- Boil chicken feet with vegetable roots and coriander in water.
- Skim off any foam or impurities during boiling.
- Add white soy sauce, seasoning sauce, dark soy sauce, coconut sugar, and seasoning powder. Continue to simmer.
- Simmer for 30-40 minutes or until chicken is tender. Reduce heat as needed.
- Remove chicken feet and set aside.
Step 3. Prepare Spicy Soup Base
- Use the remaining broth, add chili peppers, and lemon juice. Adjust seasonings as needed (add fish sauce for saltiness).
- Add chopped coriander leaves.
Step 4. Serve
- Pour the soup base over the chicken feet.
- Serve hot with rice.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adjust chili peppers for desired spiciness.
- Use parsley instead of coriander if preferred.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 25-35g
FAQs
1. Are chicken feet chewy? Will they be tough to eat?
Chicken feet, when cooked properly, become wonderfully tender and gelatinous, not tough at all. The long simmering process breaks down the collagen.
2. Can I adjust the spice level?
Absolutely! Start with fewer chilies, and add more to your preference. You can also control the heat by removing the seeds and membranes from the chilies before adding them to the soup.
So there you have it – a delicious and surprisingly easy recipe for authentic Thai Spicy Chicken Feet Soup. This flavorful and warming dish is perfect for sharing with friends and family, or enjoying as a comforting meal on a cool evening. Now go forth and unleash your inner chef, and enjoy the rewarding taste of your homemade spicy chicken feet soup!