Craving a flavour explosion that's both comforting and surprisingly addictive? Then look no further than this recipe for Super Spicy Chicken Feet Soup, a fiery Thai delight that's packed with collagen-rich goodness and intense aromatic spices. Forget bland broths – this soup is a vibrant tapestry of textures and tastes, from the tender, gelatinous chicken feet to the fiery kick of chili peppers and fragrant herbs. Prepare to be amazed by the depth of flavour achieved with simple, readily available ingredients. This recipe is perfect for a chilly evening or a vibrant weekend meal.
This incredibly satisfying soup is surprisingly easy to make, even for novice cooks. The rich, savory broth is a testament to slow cooking, allowing the chicken feet to release their full flavour potential. Each spoonful is a journey through a symphony of spicy, savory, and subtly sweet notes. Ready to embark on this culinary adventure? Let's dive into the step-by-step instructions below to create your own bowl of Super Spicy Chicken Feet Soup.
Tools Needed
- Pot
Ingredients
- Clean water: 2.5 liters
- Chicken feet: 700 grams
- Salt
- Crushed coriander roots: 2
- Chinese herbs (pre-packaged set)
- Chicken seasoning powder
- Light soy sauce
- Oyster sauce
- Sweet black sesame
- Lime juice (freshly squeezed)
- Sugar
- Fish sauce
- Crushed garden chili peppers
- Parsley
- Pickles
Step-by-Step Instructions
Step 1. Prepare the Broth
- Start by boiling 2.5 liters of clean water.
- Add 700 grams of cleaned chicken feet (remember to trim nails and sprinkle with salt).
- Add 2 crushed coriander roots and the Chinese herb set.
- Add chicken seasoning powder, light soy sauce, oyster sauce, and sweet black sesame.
- Bring to a boil, then skim off any foam to improve the soup's aroma.
Step 2. Simmer the Chicken Feet
- Reduce heat to low-medium and simmer until the chicken feet are tender (about 25 minutes or more).
Step 3. Make the Dipping Sauce
- Mix lime juice (freshly squeezed), sugar (optional), fish sauce, and crushed chili peppers.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- For a clearer broth, diligently skim off the foam when the soup boils.
- The sugar in the dipping sauce balances the flavors, especially if you're not using MSG.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 10-15g
- Protein: 40-50g
FAQs
1. Can I use other parts of the chicken instead of just the feet?
Yes! While chicken feet provide the best collagen and texture, you can add chicken thighs or wings for extra meat. Just adjust cooking time accordingly.
2. How spicy is this soup? Can I adjust the spice level?
The spiciness depends on the amount of chilies you use. Start with less chili and add more to taste, until you reach your desired level of heat.
3. What if I don't have all the listed ingredients? Can I substitute anything?
You can substitute similar ingredients. For example, if you don't have lemongrass, you can use a bit of lemon juice. However, some ingredients like galangal are crucial for authentic Thai flavour.
So there you have it – a deliciously spicy and surprisingly rewarding culinary experience! This Super Spicy Chicken Feet Soup is a testament to the power of simple ingredients, expertly combined to create a truly unforgettable dish. Enjoy the rich flavors and satisfying warmth of this authentic Thai recipe!