Dive into a vibrant culinary adventure with this recipe for Straw Mushroom Soup with Mackerel, a flavorful Thai-inspired dish that's both surprisingly simple and incredibly rewarding. This soup perfectly balances the earthy sweetness of straw mushrooms with the rich, savory notes of mackerel, creating a harmonious blend of textures and tastes. The fragrant broth, infused with aromatic herbs and spices, will transport your taste buds to the bustling streets of Thailand, offering a comforting and delicious meal. Imagine the delightful combination of tender mushrooms, flaky fish, and a fragrant broth, all simmered to perfection.
This recipe is perfect for a weeknight dinner or a special occasion, offering a healthy and satisfying alternative to heavier meals. Forget complicated cooking techniques – this dish is surprisingly easy to make, even for novice cooks. Ready to create this delicious soup yourself? Let's get started with the step-by-step instructions below.
Tools Needed
- Frying pan
- Mortar and pestle
- Pot
Ingredients
- Mackerel: 2
- Garlic: 100 grams
- Shallots: 100 grams
- Green Chili Peppers: 5 large (about 150 grams)
- Red Chili Peppers: 15 small (amount unspecified)
- Straw Mushrooms: 200 grams
- Fish Sauce: 2 ladles (or 3-4 tablespoons)
- MSG: 1 teaspoon
- White Granulated Sugar: 1 teaspoon
- Water: 300 ml
- Rice
- Vegetables
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Fry the mackerel until golden brown and fragrant. Peel the meat.
- Roast the chili, garlic, and shallots until fragrant.
- Boil straw mushrooms in hot water for 3-4 minutes. Cut into thin pieces.
- Pound the roasted chili and garlic in a mortar until fine.
- Remove the bones from the mackerel and pound it until fine.
Step 2. Combine and Pound the Flavors
- Combine the pounded mackerel, chili, garlic, and boiled straw mushrooms.
Step 3. Simmer the Soup
- In a pan, combine 300ml of water, fish sauce, MSG, and sugar.
- Add the mixture of mackerel, chili, garlic, and straw mushrooms to the pan.
- Simmer until flavors combine.
Step 4. Serve and Enjoy
- Serve hot, with rice and fresh, crunchy vegetables.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Burning the pan slightly while roasting the chili and garlic enhances the fragrance.
- Adding a little sugar balances the flavors; omit if preferred.
Nutrition
- N/A
FAQs
1. Can I substitute the mackerel?
Yes! Other firm white fish like cod or snapper work well. The cooking time might need slight adjustment depending on the fish's thickness.
2. What if I don't have all the Thai ingredients?
Don't worry! You can adapt the recipe. Feel free to omit less crucial ingredients or substitute with readily available alternatives. The core flavors will still shine through.
3. How can I make this soup spicier?
Add more chili flakes or a sliced fresh red chili to the broth while cooking. Adjust to your preferred level of heat.
This Spicy Straw Mushroom & Mackerel Soup is a testament to the magic of simple ingredients and bold flavors. Enjoy the satisfying warmth and complex taste of this easy-to-make Thai-inspired recipe. We hope you’ll savor every spoonful and share this deliciousness with friends and family!