Dive into a vibrant culinary adventure with our Spicy Straw Mushroom Laab Soup, a flavorful fusion of Thai cuisine's boldest tastes. This isn't your average soup; it's a symphony of textures and spices, featuring the delicate earthiness of straw mushrooms perfectly balanced against a fiery chili kick. The unique combination of ingredients creates a surprisingly complex and deeply satisfying broth that's both comforting and exciting. Imagine the fragrant aroma of lemongrass and galangal mingling with the subtle heat of chilies, all wrapped around the delightful chew of perfectly cooked straw mushrooms.
This recipe offers a delicious and relatively quick weeknight meal, perfect for those looking to explore the exciting world of Thai flavors without spending hours in the kitchen. Ready to transform your dinner routine? Let's embark on this culinary journey together, step by step, as we create this unforgettable Spicy Straw Mushroom Laab Soup.
Tools Needed
- Pot
Ingredients
- Straw mushrooms: 500g
- Water: 500ml
- Lemongrass: 1-2 stalks
- Seasoning powder: 1 teaspoon
- MSG: 1 teaspoon (optional)
- Tamarind juice: 4 tablespoons
- Fish sauce: 3 tablespoons
- Chili powder: 1 tablespoon (or to taste)
- Roasted rice powder: ½ tablespoon
- Shallots: 1, chopped
- Parsley: to taste
- Coriander: to taste
- Spring onions: to taste
- Lime juice: 1 tablespoon (or to taste)
Step-by-Step Instructions
Step 1. Prepare the Broth and Mushrooms
- Set up a pot and add 500ml of water.
- Add 1-2 stalks of lemongrass for fragrance. Bring the water to a boil.
- Add the straw mushrooms (about 500g). Clean and cut in half if desired.
- Boil until the mushrooms are cooked and release their water.
Step 2. Season the Soup
- Add seasoning powder, MSG (optional), tamarind juice, fish sauce, chili powder, and roasted rice powder. Adjust seasonings to your preference.
Step 3. Add Fresh Herbs and Lime
- Add chopped shallots, parsley, coriander, and spring onions. Add lime juice for extra sourness.
Step 4. Finish and Serve
- Once all ingredients are added, turn off the heat.
Read more: Creamy Thai Coconut Turkey Meatballs: Easy Recipe
Tips
- Adjust the amount of tamarind juice, fish sauce, and chili powder to your preferred level of sourness, saltiness, and spiciness.
- This recipe can be customized to your liking. Add more or less of any ingredient as desired.
Nutrition
- N/A
FAQs
1. Can I substitute straw mushrooms with other types of mushrooms?
Yes! Cremini, shiitake, or oyster mushrooms can work well, but the flavor profile will be slightly different. Straw mushrooms offer a unique delicate texture.
2. How spicy is this soup?
The spiciness is adjustable! Start with less chili and add more to your preference. You can also remove the seeds from the chilies for a milder heat.
3. Can I make this soup ahead of time?
Yes, this soup tastes even better the next day! Store it in the refrigerator for up to 3 days.
This Spicy Straw Mushroom Laab Soup is a testament to the vibrant and complex flavors of Thai cuisine, easily achievable in your own kitchen. Enjoy the satisfying warmth and delightful spice of this unique and delicious soup, perfect for a cozy night in or a flavorful weeknight meal. We hope you’ll savor every spoonful and share this recipe with friends and family!