Craving a vibrant and flavorful explosion in your mouth? Then look no further than this Stomach Salad with Thai Sauce recipe! This isn't your average salad; we're talking a tantalizing mix of textures and tastes, featuring perfectly cooked pork stomach, crisp vegetables, and a zesty, unforgettable Thai dressing. Forget bland salads – this dish is a culinary adventure, perfect for a light lunch, a unique dinner party appetizer, or a satisfying snack. The bold flavors of the Thai sauce perfectly complement the slightly chewy texture of the pork stomach, creating a truly unforgettable culinary experience.
This Stomach Salad recipe offers a delightful balance of savory, sweet, sour, and spicy notes. From the careful preparation of the pork stomach to the precise blending of the vibrant Thai sauce, every step contributes to the dish's exceptional taste. Ready to embark on this delicious journey? Let's dive into the step-by-step instructions and create this unforgettable Thai Stomach Salad together!
Tools Needed
- Pot
- Kitchen
Ingredients
- Vinegar
- Tapioca starch or wheat flour
- Ginger
- Onions
- Seasoning seeds: half a tablespoon
- Sugar: 2 tablespoons
- Salt: 1/3 teaspoon
- Fish sauce: 1 cup
- Chili sauce: 1 cup
- Mango
- Chili
- Garlic
- Pepper
- Lemongrass
- Peanuts
Step-by-Step Instructions
Step 1. Prepare the Dressing
- Add vinegar, tapioca starch or wheat flour, ginger, onions, and half a tablespoon of seasoning seeds.
- Boil the mixture.
- Cook for 20 minutes.
- Add 2 tablespoons of sugar, 4 tablespoons of vinegar, and 1/3 teaspoon of salt.
- Add 1 cup of fish sauce and 1 cup of chili sauce.
- Cook the mixture until it melts.
Step 2. Simmer and Finish the Dressing
- Add a cup of juice after turning off the heat.
Step 3. Prepare the Salad Ingredients
- Add mango, chili, ginger, lemongrass, garlic, and pepper.
Step 4. Assemble and Garnish
- Add garlic and peanuts on top.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Nutrition
- Calories: 400-500 (estimate)
- Fat: 20-30 (estimate)g
- Carbs: 50-60 (estimate)g
- Protein: 5-10 (estimate)g
FAQs
1. Is pork stomach tough? I'm worried about the texture.
Properly cooked, pork stomach is surprisingly tender and chewy, not tough at all. The key is to simmer it slowly until it's soft.
2. Can I substitute the pork stomach with another protein?
While pork stomach provides a unique texture and flavor, you can substitute it with thinly sliced pork belly, beef, or even firm tofu for a vegetarian option. Adjust cooking times accordingly.
This Thai Stomach Salad recipe is a testament to the vibrant and complex flavors of Thai cuisine. With its unique textures and unforgettable taste, it’s sure to become a new favorite in your culinary repertoire. Enjoy this exciting dish and impress your friends and family with your newfound culinary skills!