Craving a vibrant, flavorful, and satisfying vegetarian meal? Look no further than this Spicy Yellow Tofu Curry! This easy Thai-inspired recipe delivers a delightful explosion of tastes and textures, perfectly balancing creamy coconut milk with a fiery kick of chili peppers. Tender tofu cubes soak up the rich, golden curry sauce, creating a dish that’s both incredibly delicious and surprisingly simple to make. Forget complicated restaurant recipes; this version is accessible even for beginner cooks. The vibrant yellow hue alone is enough to brighten your day, and the aromatic blend of spices will transport you straight to a bustling Thai street food market.
This recipe uses readily available ingredients, making it perfect for a weeknight dinner. From the initial preparation to the final simmer, the entire process is straightforward and enjoyable. Ready to create your own culinary masterpiece? Let's dive into the step-by-step guide and create this Spicy Yellow Tofu Curry together!
Tools Needed
- Pan
- Bowl
Ingredients
- Yellow Tofu: 2 pieces
- Mushrooms
- Red Curry Paste: 2 tablespoons
- Coconut Milk
- Water
- Palm Sugar
- Seasoning Powder
- Kaffir Lime Leaves
- Basil Leaves (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Base
- Prepare the tofu by cutting it into bite-sized pieces. You can also use egg tofu or tofu sheets.
- Stir-fry the red curry paste until it separates and turns brown.
- Add coconut milk and then add clean water. Rinse off any coconut milk stuck to the cup.
- Add palm sugar, seasoning powder, and water. Stir until the sugar dissolves.
Step 2. Simmer and Add Tofu
- Once the soup boils, add the mushrooms.
- Taste and adjust the seasoning to your liking.
- Add the tofu. Gently stir to avoid breaking it.
Step 3. Garnish and Serve
- Garnish with kaffir lime leaves and/or basil leaves.
- Serve hot.
Read more: Easy Ground Beef Curry: A Delicious Asian Home-Style Recipe
Tips
- You can use other vegetables besides mushrooms.
- Use either coarse or fine red curry paste; the recipe uses the fine type.
- Don't stir too hard, or the tofu will break.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 20-30g
- Protein: 20-25g
FAQs
1. Can I use firm or extra-firm tofu instead of silken?
Yes, firm or extra-firm tofu will work well. Just be sure to press it to remove excess water before adding it to the curry.
2. What if I don't have all the spices listed?
Don't worry! You can substitute or omit spices based on what you have available. The key spices are turmeric and chili, but feel free to adjust to your taste.
3. How can I make this curry spicier or milder?
For spicier curry, add more chili flakes or a chopped Thai chili. For milder curry, reduce the amount of chili or omit it altogether.
This Spicy Yellow Tofu Curry is a guaranteed crowd-pleaser, offering a delicious and satisfying vegetarian meal that's surprisingly easy to make. Enjoy the vibrant flavors and the warmth of this comforting dish, perfect for a weeknight dinner or a special occasion. Now go forth and create your own taste of Thailand!