Craving a vibrant, flavorful dish that bursts with fresh, spicy goodness? Look no further than this Spicy Shrimp and Okra Salad (Yam Krajeeb Kung Sod), a Thai-inspired culinary delight. This recipe perfectly balances the sweetness of succulent shrimp with the subtle earthiness of okra, all elevated by a zesty, aromatic sauce that will tantalize your taste buds. Forget bland salads; this one is a powerhouse of texture and taste, combining the satisfying crunch of fresh vegetables with tender shrimp and a kick of chili heat.
This Spicy Shrimp and Okra Salad is surprisingly easy to make, even for novice cooks. The ingredients are readily available, and the preparation involves simple steps that come together quickly. Ready to dive in and create this delicious and refreshing salad? Let's get started with our step-by-step guide.
Tools Needed
- knife
- pot
- stove
- bowl
- salad container
Ingredients
- Okra: 220 grams
- Salt: 1 teaspoon
- Tom Yum Chili Paste: 1.5 tablespoons
- Coconut Milk: 4 tablespoons
- Minced Pork: 100 grams
- Fresh Shrimp: 100 grams
- Sugar: null
- Fish Sauce: 1 tablespoon + 1/2 tablespoon
- Lime: 1.5 or to taste
- Red Chili Peppers: 10 slices or to taste
- Shallots: 5 slices
Step-by-Step Instructions
Step 1. Prepare the Okra
- Cut off the head and tail of the okra and slice or cut as desired.
- Boil water with 1 teaspoon of salt. Blanch the okra for 15 seconds, then immediately transfer to cold water to cool.
- Drain the cooled okra.
Step 2. Make the Spicy Shrimp Sauce
- In a pan, mix 1.5 tablespoons of tom yum chili paste with 4 tablespoons of coconut milk over low heat until boiling.
- Add 100 grams of minced pork and stir-fry until cooked.
- Add 100 grams of washed and cleaned fresh shrimp and stir-fry until cooked.
- Season with sugar, 1 tablespoon + 1/2 tablespoon fish sauce.
Step 3. Assemble the Salad
- Pour the salad dressing into a salad container. Add 1.5 limes (or to taste).
- Add the boiled okra, 10 slices of red chili peppers (or to taste), and 5 sliced shallots. Mix well.
Step 4. Serve
- Serve immediately.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- The salt helps keep the okra bright green and prevents it from turning black.
- Adjust the amount of lime and chili peppers to your preferred level of sourness and spiciness.
- The resulting sauce is similar in taste to creamy Tom Yum soup.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp?
Yes! Chicken, tofu, or even firm fish can be used as a substitute. Adjust cooking time as needed.
2. What if I don't like spicy food?
Reduce or omit the chili flakes/paste to adjust the spice level to your preference. You can also add a touch of sweetness with honey or sugar.
3. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the components (shrimp, dressing, vegetables) separately a few hours in advance and assemble just before serving to prevent the okra from becoming soggy.
This Spicy Shrimp and Okra Salad is a fantastic addition to any meal, perfect as a light lunch, a vibrant side dish, or even a refreshing appetizer. Its unique blend of flavors and textures is sure to impress your guests and become a new favorite in your culinary repertoire. Enjoy the delicious results of your culinary adventure!