Craving a vibrant and flavorful dish that's both refreshing and satisfying? Look no further than Spicy Seafood Yum Woon Sen, a delightful Thai-inspired salad featuring glass noodles, succulent seafood, and a zesty, spicy dressing. This recipe offers a perfect balance of textures and tastes, combining the delicate chewiness of the glass noodles with the sweetness of shrimp and the subtle heat of chili. The vibrant colors alone make it a feast for the eyes, a stunning centerpiece for any meal. Imagine succulent shrimp, tender squid, and crisp vegetables tossed in a fragrant, spicy lime dressing – a culinary adventure awaits!
This easy-to-follow recipe will guide you through each step, from preparing the ingredients to creating the perfect balance of sweet, sour, spicy, and salty flavors. Ready to embark on a culinary journey to Thailand? Let's dive into the step-by-step process and create this amazing Spicy Seafood Yum Woon Sen together!
Tools Needed
- scissors
- knife
- colander
- wok or pan
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Seafood and Pork
- Peel the white shrimp. Remove the head with scissors, then spread the shrimp out and pull the shell off. Remove the black vein.
- Clean the squid. Remove the insides, mouth, and eyes. Make incisions along the body to prevent it from breaking while boiling.
- Cut the crab sticks in half.
- Prepare the minced pork. Soak the pork in water for at least 10 minutes, then stir-fry it over low heat with seasoning powder, sugar, and a little fish sauce until cooked through.
- Boil the glass noodles until cooked. Boil crab sticks, pork roll/chicken, shrimp, and squid separately. Do not overcook the shrimp.
Step 2. Make the Spicy Dressing
- Combine sugar, fish sauce, and lime juice until the sugar dissolves. Add the stir-fried pork, chili peppers, and mix well.
Step 3. Combine and Toss the Salad
- Combine all the boiled ingredients (except crab sticks) with the dressing. Mix until the sauce is absorbed.
Step 4. Add Vegetables and Serve
- Add crab sticks, onions, tomatoes, and celery. Toss everything together until well combined.
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- For soft and delicious stir-fried pork, use pork with a little fat and soak it in water before cooking.
- Don't overcook the seafood. Cook until just done.
- Add chili peppers according to your spice preference.
- Add crab sticks at the end to prevent them from becoming mushy.
Nutrition
- N/A
FAQs
1. Can I substitute the seafood?
Absolutely! Feel free to swap shrimp and squid for chicken, tofu, or even just vegetables like bell peppers and mushrooms. Adjust cooking times accordingly.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of chili flakes or chili paste added to the dressing. Start with less and add more to taste. You can also use milder chili varieties.
3. Can I make this salad ahead of time?
It's best enjoyed fresh, but you can prepare the dressing and vegetables in advance. Add the cooked noodles and seafood just before serving to prevent the noodles from becoming soggy.
This Spicy Seafood Glass Noodle Salad is a quick, delicious, and refreshing meal perfect for a weeknight dinner or a vibrant summer lunch. The combination of flavors and textures is sure to impress, leaving you wanting more. Enjoy this easy Thai-inspired recipe and savor the taste of Thailand in your own kitchen!