Craving a vibrant and flavorful salad that's both refreshing and satisfying? Look no further than this Spicy Pork & Glass Noodle Salad, a zesty take on a classic Thai-inspired dish. This recipe delivers a delightful balance of sweet, sour, spicy, and savory notes, all perfectly complemented by the delicate texture of glass noodles. Imagine tender pieces of marinated pork, tossed with crisp vegetables, fragrant herbs, and a punchy, homemade dressing. It's the perfect light meal for a warm evening or a delightful addition to your next potluck.
The secret to this salad's success lies in the perfectly balanced dressing and the careful preparation of the ingredients. Ready to create this culinary masterpiece in your own kitchen? Let's dive into the step-by-step process and unlock the flavors of this irresistible Spicy Pork & Glass Noodle Salad.
Tools Needed
- Pot
- Frying pan
- Mixing bowl
Ingredients
- Glass noodles
- Spring onions
- Onions
- Tomatoes
- Shimeji mushrooms: 1 pack
- Pork roll
- Minced pork: 200 grams
- Red chili: 10
- Fish sauce
- Sugar/Syrup
- Lime juice
- MSG (optional)
- Water: 20 grams (for soaking noodles)
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Dressings
- Chop spring onions, onions, and tomatoes. Cut pork roll into bite-sized pieces.
- In a bowl, combine pounded chili, fish sauce, sugar/syrup, lime juice, and MSG (optional). Add water if needed for desired consistency.
Step 2. Cook the Proteins and Vegetables
- Soak glass noodles in 20 grams of water for 10 minutes.
- Boil shimeji mushrooms until cooked.
- Cook minced pork in a frying pan until browned.
Step 3. Combine and Season the Salad
- Add cooked minced pork to the dressing and mix well.
- Add cooked glass noodles and mushrooms to the dressing and mix thoroughly.
- Taste and adjust seasoning as needed (add more sugar, lime juice, or fish sauce).
Step 4. Finish and Serve
- Add chopped vegetables and mix until everything is well combined.
- Serve and enjoy!
Read more: Authentic Thai Bean Sprout Salad (Kerabu Tauge) Recipe
Tips
- Use fresh or soaked glass noodles. If using fresh, cooking time will be shorter.
- Adjust the amount of chili to your preferred spice level.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I make this salad ahead of time?
It's best to assemble the salad just before serving to prevent the noodles from becoming soggy. The pork can be cooked and marinated ahead, though.
2. What can I substitute for the pork?
Chicken, shrimp, or even tofu would be delicious substitutes. Adjust the cooking time accordingly.
This Spicy Pork & Glass Noodle Salad is a guaranteed crowd-pleaser, offering a refreshing and exciting twist on a classic salad. The vibrant flavors and textures will leave you wanting more, and the recipe is easily adaptable to your preferred spice level. Enjoy this delicious and healthy meal!